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1
Sake - Wikipedia
an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. en.wikipedia.org
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Sake - Fine Wine & Good Spirits
Sake is an alcoholic beverage born in Japan and brewed from a base of rice. There are two categories: with added alcohol (honjozo) and without (junmai). www.finewineandgoodspirits.com
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TippsySake.com | The largest online Japanese sake store in the U.S.
The largest selection of sake delivered to you. Tippsy makes finding great sake easy and fun! The world's first personalized sake subscription comes with ... www.tippsysake.com
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sake
▪ I. sake, n.1 (seɪk) Forms: 1 sacu, 2– sake; also 4–5 sak(k, (4 saac, sack, 5 saacke, 6 sacke), 4–6 Sc. saik, sayk, (5 saike, salk, 6 saek, sayck). [OE. sacu str. fem. = OFris. sake, seke affair, thing, sake, OS. saka lawsuit, enmity, guilt, thing (MLG., MDu. sake lawsuit, affair, cause, reason, gu... Oxford English Dictionary
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SakéOne - America's Premium Saké Company
We brew pure, premium saké in a variety of styles and exclusively import premium saké. Visit our tasting room or browse our online store. www.sakeone.com
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About Sake・ Japanese Pantry・Just One Cookbook
Sake, or Nihonshu, is a Japanese alcoholic beverage made of short-grain rice. It's a centuries-old drink and a vital part of Japanese culture. www.justonecookbook.com
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About sake | Sake World
Sake is a beverage fermented from rice, which is a grain. This would make it more of a beer than a wine. Yet, sake is not carbonated, and flavor-wise is closer to wine than beer , although it is indeed uniquely different from wine. Sake is not a distilled beverage, and is not even remotely related to gin, vodka or other spirits.
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Sake 101—The Ultimate Guide to Japanese Sake | Travel Japan
Sake or nihonshu, is a big part of Japan's drinking and food culture. Drink it hot or cold, and try styles from milky namazake to refined daiginjo. www.japan.travel
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Sake | Definition & History | Britannica
Sake, Japanese alcoholic beverage made from fermented rice. Sake is light in colour, is noncarbonated, has a sweet flavour, and contains about 14 to 16 percent ... www.britannica.com
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True Sake - America's Premiere Sake Store
True Sake carries the largest selection of premium Japanese sake for sale online and in our San Francisco retail location. www.truesake.com
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Sake (Cooking Sake） | Glossary - Kikkoman Corporation
Alcohol made from fermented rice. Sake adds umami and sweet, mellow flavor, eliminates strong odors, tenderizes meat, and it is used in steamed seafood dishes. www.kikkoman.com
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SAKE Definition & Meaning - Merriam-Webster
1. end, purpose for the sake of argument 2. a : the good, advantage, or enhancement of some entity (such as an ideal) free to pursue learning for its own sake. www.merriam-webster.com
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sake
sake/seɪk; sek/ n(idm 习语) for God's, goodness', Heaven's, pity's, etc sake (used as an interjection before or after a command or request, or to express irritation 用作感叹语, 可置於表示命令或要求的词语之前或之後, 或表示恼怒) For God's sake, stop that whining! 看在上帝面上, 别号叫了! For goodness' sake! How can you be so stupid? 天哪! 你怎麽这... 牛津英汉双解词典
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Sake brewing process | Sake World
Sake brewing process. Five crucial elements are involved in brewing sake — water, rice, technical skill, yeast, and land / weather. More than anything else, sake is a result of a brewing process that uses rice and lots of water. In fact, water comprises as much as 80% of the final product, so fine water and fine rice are natural prerequisites ...
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Types of sake | Sake World
With increased milling, one can remove more of the fats, proteins, and amino acids that lead to unwanted flavors and aromas in the brewing process. Ginjo-shu (premium sake) has at least 40% or more milled away. Daiginjo (super premium sake) has at least 50% or more milled away. Yamada Nishiki Rice.
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