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saccharomyces

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saccharomyces
‖ saccharomyces (ˌsækərəʊˈmaɪsiːz) Also anglicized -myce. [mod.L., f. Gr. σάκχαρο-ν sugar + µύκης mushroom.] A genus of ascomycetous fungi, including the yeast-fungi; a fungus of this genus, esp. the yeast-plant. Also attrib.1873 B. Stewart Conserv. Force vii. 185 The..yeast-plant (saccharomyce). 18... Oxford English Dictionary
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Saccharomyces
Saccharomyces is a genus of fungi that includes many species of yeasts. The brewing strains can be classified into two groups; the ale strains (Saccharomyces cerevisiae) and the lager strains (Saccharomyces pastorianus or Saccharomyces wikipedia.org
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Saccharomyces florentinus
Saccharomyces florentinus is a yeast which was previously known as Saccharomyces pyriformis. wikipedia.org
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Sources for common laboratory Saccharomyces strains? I'm used to working with bacteria - some of the more common laboratory strains sometimes come with an order from some vendors. What's the most convenient source to ...
The _Saccharomyces Genome Database_ has a list of sources here.
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Saccharomyces bayanus
Saccharomyces bayanus, like Saccharomyces pastorianus, is now accepted to be the result of multiple hybridisation events between three pure species, Saccharomyces uvarum, Saccharomyces cerevisiae and Saccharomyces eubayanus. wikipedia.org
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Saccharomyces boulardii
Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen fruit peel in 1923 by French scientist Henri Boulard. Lactobacillus rhamnosus or Saccharomyces boulardii at high doses (more than 5 billion colony-forming units/day) is moderately effective (with no serious wikipedia.org
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Saccharomyces pastorianus
I" as the new species Saccharomyces carlsbergensis and another yeast "Unterhefe Nr. II" as the new species Saccharomyces monacensis. Genomics The lager yeast Saccharomyces pastorianus has been known to be an interspecific hybrid between Saccharomyces cerevisiae and another Saccharomyces wikipedia.org
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Saccharomyces cariocanus
Saccharomyces cariocanus, a type of yeast in the Saccharomyces sensu stricto complex. Its type strain is NCYC 2890T. Analyses did not confirm the previously observed conspecificity with Saccharomyces paradoxus. wikipedia.org
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saccharomyces hominis in Chinese - saccharomyces hominis meaning in ...
saccharomyces hominis in Chinese : 人体酵母…. click for more detailed Chinese translation, meaning, pronunciation and example sentences.
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Saccharomyces cerevisiae | fungi | Britannica
Other articles where Saccharomyces cerevisiae is discussed: Ascomycota: …ascomycete, the common yeast (Saccharomyces cerevisiae), whose varieties leaven the dough in bread making and ferment grain to produce beer or mash for distillation of alcoholic liquors; the strains of S. cerevisiae var. ellipsoideus ferment grape juice to wine.
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English translation for " saccharomyces neoformans - Translation-Dictionary
saccharomyces neoformans English translation: 新型酵母,新型隐球菌.... Please click for detailed translation, meaning, pronunciation and example sentences for saccharomyces neoformans in English www.translation-dictionary.net
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Saccharomyces Genome Database | SGD
The Saccharomyces Genome Database (SGD) provides comprehensive integrated biological information for the budding yeast Saccharomyces cerevisiae along with search and analysis tools to explore these data, enabling the discovery of functional relationships between sequence and gene products in fungi and higher organisms. Explore SGD.
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Saccharomyces arboricolus
Saccharomyces arboricolus is a species of ascomycetous yeast in first isolated from tree bark. Its type strain is H-6T (=AS 2.3317T =CBS 10644T). wikipedia.org
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Saccharomyces eubayanus
Saccharomyces eubayanus, a cryotolerant (cold tolerant) type of yeast, is most likely the parent of the lager brewing yeast, Saccharomyces pastorianus. Phylogenetically, S. eubayanus is basal in the Saccharomyces genus, and well-adjusted to the cooler environment of Nothofagus forests, Saccharomyces species wikipedia.org
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Saccharomyces uvarum
Saccharomyces uvarum is a species of yeast that is commonly found in fermented beverages, particularly those fermented at colder temperatures. In 2000 and 2005, genetic investigations of various Saccharomyces species indicated that S. uvarum is genetically distinct from S. bayanus and should be wikipedia.org
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