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saccharification

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saccharification
saccharification (ˌsækərɪfɪˈkeɪʃən) [Noun of action f. next.] The natural process by which starch and gum become converted into sugar.1839 Ure Dict. Arts 456 The vinous fermentation precedes the saccharification. 1883 R. Haldane Workshop Receipts Ser. ii. 12/2 Three principal methods of effecting th... Oxford English Dictionary
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Saccharification
In biochemistry, saccharification is a term for denoting any chemical change wherein a monosaccharide molecule remains intact after becoming unbound from Through thermolysis, saccharification can also occur as a transient result, among many other possible effects, during caramelization. wikipedia.org
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(PDF) Rhizopus arrhizus - A producer for simultaneous ... - ResearchGate
PDF | Rhizopus arrhizus, strain DAR 36017, produced L(+)-lactic acid in a simultaneous saccharification and fermentation process using starch waste... | Find, read and cite all the research you ...
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Tornesch
History Tornesch has a place in biochemical history from the wood saccharification process developed by Scholler, also known at the Scholler-Tornesch process wikipedia.org
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Brown rice syrup
The enzymes used in the saccharification step are supplied by an addition of sprouted barley grains to the rice starch (the traditional method) or by adding The rice-dextrin solution then undergoes a further heat-assisted saccharification step involving the addition of further enzyme isolates, which convert wikipedia.org
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Mirin
The first is hon mirin (literally: true mirin), which contains about 14% alcohol and is produced by a 40 to 60 day mashing (saccharification) process. wikipedia.org
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Fibrobacter succinogenes
Using these sources to make biofuel is a 2 step process – 1. saccharification 2. fermentation. Saccharification is a pre-treatment that creates viable sugars for fermentation and is the bottlenecking step due to being expensive and energy intensive wikipedia.org
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Symbiotic fermentation
Described early on as the fermentation of sugars following saccharification in a mixed fermentation process. wikipedia.org
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CN100419057C - Google Patents
The present invention relates to a method for manufacturing beer containing low purine substances, which belongs to the technical field of beer manufacture. The present invention takes the technologic and technical measures in the production process of conventional beer: reducing the usage of barley malts, settling and degrading nucleic acid macromolecular substances in a saccharification pot ...
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Zhenjiang vinegar
Production Production of Zhenjiang vinegar begins when a vinegar pei mixture (wheat bran, rice hull, alcohol obtained from saccharification of glutinous wikipedia.org
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Huangjiu Facts for Kids
Huangjiu ( Chinese: 黄酒 ), meaning yellow wine, is a Chinese alcoholic beverage, and is most popular in the Jiangnan area. Huangjiu is brewed by mixing boiled grains including rice, glutinous rice or millet with qū as starter culture, followed by saccharification and fermentation at around 13-18 °C for fortnights.
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Huangjiu - WikiMili, The Best Wikipedia Reader
Jan 10, 2024Huangjiu (Chinese: 黄酒; lit. 'yellow wine') is a type of Chinese alcoholic beverage most popular in the Jiangnan area. Huangjiu is brewed by mixing boiled grains including rice, glutinous rice or millet with qū as starter culture, followed by saccharification and fermentation at around 13-18 °C (55-6
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(PDF) Progress in research of pentose transporters and C6/C5 co ...
The enhanced hydrolysis of xylan-type hemicellulose is important to maximize ethanol production yield and substrate utilization rate in lignocellulose-based simultaneous saccharification and co ...
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Malt loaf
Montgomerie claimed a novel saccharification process, which involved warming a portion of dough mixed with diastatic malt extract to an appropriate mash wikipedia.org
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Brewing equipment
Brewing equipment is the vessels and tools used to brew beer, which usually includes systems of saccharification, fermentation, refrigeration and clean-in-place wikipedia.org
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