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saccharide
saccharide Chem. (ˈsækəraɪd) [f. med.L. sacchar-um sugar + -ide.] † a. A substance formed in the fermentation of melted sugar (see quot. 1862). Obs. [Introduced in Fr. by A. Gélis 1859, in Compt. Rend. XLVIII. 1062.]1860 Q. Jrnl. Chem. Soc. XII. 376 Researches on melted sugar, and on a new principle...
Oxford English Dictionary
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saccharide mediated cell adhesion molecules in Chinese
"cell mediated immunity" in Chinese: 细胞媒介性免疫; 细胞免疫,细胞介导免疫 Other Languages "saccharide mediated cell adhesion molecules" meaning : [Medicine]Surface ligands,usually glycoproteins,that media...
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Saccharide transporter
The bacterial phosphoenolpyruvate: sugar phosphotransferase system (PTS) is a multi-protein system involved in the regulation of a variety of metabolic and transcriptional processes. The PTS catalyzes the phosphorylation of incoming sugar substrates concomitant with their translocation across the ce...
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Sapogenin
Sapogenins are aglycones (non-saccharide moieties) of saponins, a large family of natural products.
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disaccharide
disaccharide Chem. (daɪˈsækəraɪd) Also † -id. [f. di-2 2 + saccharide.] Any sugar that consists of two monosaccharide residues linked together.1892 [see biose]. 1905 E. F. Armstrong in Proc. R. Soc. B. LXXVI. 592 The enzymes which are capable of inducing the hydrolysis of disaccharides or bioses. 19...
Oxford English Dictionary
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trisaccharide
trisaccharide Chem. (traɪˈsækəraɪd) [f. tri- 5 + L. saccharum sugar + -ide. (Not f. tri- + saccharide.)] A carbohydrate which on hydrolysis reacts with 2H2O, yielding three molecules of monosaccharides (sugars having the general formula CnH2nOn); e.g. raffinose, C18H32O16, which yields dextrose, fru...
Oxford English Dictionary
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Saccharic acid
See also
Saccharide
Disaccharides
Monosaccharides
Mucic acid
Gluconic acid
Isosaccharinic acid
References
Sugar acids
Monosaccharides
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Saccharification
biochemistry, saccharification is a term for denoting any chemical change wherein a monosaccharide molecule remains intact after becoming unbound from another saccharide
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monosaccharide
monosaccharide Chem. (mɒnəʊˈsækəraɪd) Also † -saccharid. [f. mono- + saccharide.] Any sugar which cannot be hydrolysed to give simpler sugars.1896 W. D. Halliburton Essent. Chem. Physiol. (ed. 2) i. 10 (table) Monosaccharides or glucoses. 1902 Encycl. Brit. XXXI. 723/2 The simplest carbohydrates con...
Oxford English Dictionary
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Xylomannan
Instead, it is a combination of a sugar (saccharide) and a fatty acid that is found in cell membranes.
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-ide
-ide Chem., a suffix used to form names of simple compounds of an element with another element or a radical. It is added to the stem or an abbreviated form of the name, and was first used in ox-ide (F. oxyde, Lavoisier) from oxygen, whence it was extended to other elements, sometimes displacing othe...
Oxford English Dictionary
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Glycolipid
The lipid and the saccharide form a glycoconjugate through a glycosidic bond, which is a covalent bond. Galactocerebrosides: a type of cerebroseide with galactose as the saccharide moiety
Glucocerebrosides: a type of cerebroside with glucose as the saccharide
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Shale stabilising drilling fluid employing saccharide derivatives
An additive for water based drilling fluids comprises saccharide derivatives formed from the reaction product between saccharides or saccharide derivatives (e.g., methyl glucoside) and at least one of the following classes of compounds or compounds (1) alcohols, (2) alkyl halides, (3) alkylene oxides, (4) epichlorohydrin or (5) amines.
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Chloroeremomycin
It is composed of seven amino acids and three saccharide units. Structure
Chloroeremomycin is composed of seven amino acids (three non-proteinogenic, and four proteinogenic) and three saccharide units.
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Apiogalacturonan
Substituted galacturonans are characterized by the presence of the saccharide appendant residue D-apiose in the case of apiogalacturonan, branching from
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