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russeting
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russeting
▪ I. russeting, n. (ˈrʌsɪtɪŋ) Also 6–7 russetting, 7 rousset(t)ing; 7 russeten, 7–9 russetin, 8–9 russetine. [f. russet n. or a. + -ing3.] † 1. a. Russet clothing. Obs.—1a 1588 Tarlton in T.'s Jests (Shaks. Soc.) p. xxv, He must chaunge his russetting For satin and silke. † b. A boot of russet leath...
Oxford English Dictionary
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Russeting
Russeting or russetting is an abnormality of fruit skin which manifests in russet-colored (brownish) patches that are rougher than healthy skin. Russeting is typically an undesirable trait, which reduces the storage life of fruits and makes their appearance unattractive to consumers, although some
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Russet apple
Despite this, modern apple breeders rarely accept russeting in new apple cultivars. Russet apples also go under the name "rusticoat", "russeting" and "leathercoat".
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russeted
ˈrusseted, ppl. a. [f. russet v.] Russet in colour; also spec. (of fruit and vegetables) rough-skinned; (of their skin) rough.1885–94 R. Bridges Eros & Psyche Aug. viii, Entering 'neath the shade Of cedar old and russeted tall pine. 1917 [see russeting vbl. n.] 1930 Jrnl. Pomology & Hort. Sci. VIII....
Oxford English Dictionary
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Russet (color)
See also
List of colors
Russeting
Russet apple
Russet potato
References
Tertiary colors
Shades of brown
es:Bermejo (color)
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Russet
Russet may refer to:
Russet (cloth), a coarse woolen cloth of brown or grey colour
Russet (color), a dark reddish brown color
Russeting, reddish-brown
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Dougherty (apple)
Fruit is small to medium-sized, slightly ribbed, coloured dull red with some russeting.
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Golden Russet
The fruits of this cultivar are yellow gold with an occasional orange flush and lot of russeting. Its flesh is fine texture, juicy and crisp.
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Concorde (pear)
The fruit has a greenish color initially, becoming more yellowish with ripening, and may exhibit slight russeting.
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Suntan (apple)
It produces medium to large fruit, with attractive skin of golden yellow background which is flushed and striped with orange red, and some russeting.
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Golden Orange (apple)
Some properties include a resistance to scab, moderate vigor, medium-late blooming season, moderately large size, symmetry, lack of russeting, ripening
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Steven E. Lindow
He has researched the application of transgenic bacteria to prevent frost damage in crops as well as using bacteria to prevent russeting of fruit. flowering plants with bacteria that competitively excludes the bacteria that causes russeting.
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Brown Snout
The fruit are small and green, with patches of russeting, and a large patch of russeting at the calyx end, giving the variety its name.
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Mutsu (apple)
The russeting on a 'Mutsu' apple covers little to none of the skin and when it is present is light gray to brown.
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Fiesta (apple)
Its skin is yellow, flushed and striped in colours ranging from orange to red,
and has some apple russeting.
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