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ropiness
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ropiness
ropiness (ˈrəʊpɪnɪs) Also 7–8 roapiness. [f. ropy a. + -ness.] The condition or property of being ropy or viscous; stringiness.1663 Boyle Usef. Exp. Nat. Philos. ii. xix. 285 Divers formidable diseases which seem to proceed from the coagulation, or ropinesse of the blood. 1682 Art & Myst. Vintners (...
Oxford English Dictionary
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Alcaligenes viscolactis
Alcaligenes viscolactis is a bacterium which can produce ropiness in milk and which can grow in sun tea.
References
Burkholderiales
Food safety
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Bacillus licheniformis
B. licheniformis is also known to contaminate food, especially dairy, as well as causing "ropiness" in bread.
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Sakacin
They are also used to repress unwanted bacterial growth that might cause ropiness, sliminess, malodor and other product defects.
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ropish
ˈropish, a. [f. rope n.1 7.] Somewhat ropy; tending to ropiness.1855 Ogilvie Suppl.
Oxford English Dictionary
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American foulbrood
Notes
References
External links
Learn to identify American foulbrood in 90 seconds YouTube video showing the 'Ropiness test' and scales.
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Bacillus
It is also a notable food spoiler, causing ropiness in bread and related food.
B. subtilis can also produce and secrete antibiotics.
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Pediococcus damnosus
Characteristics
Growth in wine
Increased viscosity in wines is known as ropiness. Ropiness is a common type of spoilage in wines.
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viscidity
viscidity (vɪˈsɪdɪtɪ) [f. prec. + -ity. Cf. obs. F. viscidité (16th c.).] 1. The quality of being viscid; glutinousness, stickiness, ropiness.1611 Cotgr., Viscidité, visciditie;..viscositie. 1658 Phillips, Viscidity or Viscosity, a clamminesse, a sticking to any thing like glue or bird lime. 1686 Pl...
Oxford English Dictionary
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Pseudomonas fluorescens
These enzymes cause milk to spoil, by causing bitterness, casein breakdown, and ropiness due to production of slime and coagulation of proteins.
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Dorothy Jordan Lloyd
this research, but was asked by the Medical Research Committee to investigate alternative media for the culturing of bacteria, as well as what causes ropiness
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rope
▪ I. rope, n.1 (rəʊp) Forms: α. 1–4 rap, 2–5, Sc. 7–9 rape; 4 rayp, 6–9 raip(e, 6 raipp; 8–9 raep, 9 dial. reap(e, reeap. β. 3–4 rop, 4–7 roop(e, 5–6 roppe, 6–7 roap(e; 3– rope. [Common Teut.: OE. ráp masc., = OFris. râp (in silrâp; WFris. reap, EFris. rôp, but NFris. riap:—*rêp), MDu. and Du. reep,...
Oxford English Dictionary
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Wine fault
Ropiness
Ropiness is manifested as an increase in viscosity and a slimey or fatty mouthfeel of a wine.
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