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retrogradation

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1
Retrogradation (Starch) - an overview | ScienceDirect Topics
Retrogradation is a stepwise process, which at the beginning involves a rapid recrystallization of amylose molecules that is followed by a slower recrystallizing of the amylopectin molecules . Amylose retrogradation is responsible for the initial strength of a starch gel, as well as adhesiveness [192]. www.sciencedirect.com
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Retrogradation (starch) - Wikipedia
Retrogradation is a reaction that takes place when the amylose and amylopectin chains in cooked, gelatinized starch realign themselves as the cooked starch ... en.wikipedia.org
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Word of the Week: Retrogradation | America's Test Kitchen
Starch in its retrograded form is much less digestible, because the starch crystals can't be readily broken down by our stomach enzymes. www.americastestkitchen.com
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retrogradation
retrogradation (rɛtrəʊ-, riːtrəʊgrəˈdeɪʃən) [ad. L. retrōgradātio, n. of action f. retrōgradāre: see retrograde a. So F. rétrogradation, Sp. retrogradacion, It. retrogradazione.] 1. a. Astr. The apparent backward motion of a planet in the zodiac; motion of a heavenly body from east to west; a case o... Oxford English Dictionary
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Starch Retrogradation: A Comprehensive Review - Wang
Starch retrogradation is a process in which disaggregated amylose and amylopectin chains in a gelatinized starch paste reassociate to form more ordered ... ift.onlinelibrary.wiley.com
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RETROGRADATION Definition & Meaning - Merriam-Webster
The meaning of RETROGRADATION is the action or process of retrograding. www.merriam-webster.com
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Retrogradation (starch)
Chemical modification of starches can reduce or enhance the retrogradation. Additives such as fat, glucose, sodium nitrate and emulsifier can reduce retrogradation of starch. wikipedia.org
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Retrogradation enthalpy does not always reflect the retrogradation ...
Starch retrogradation is a term used to define the process in which gelatinized starch undergoes a disorder-to-order transition. pmc.ncbi.nlm.nih.gov
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Full article: Unraveling the Complexities of Starch Retrogradation
Retrogradation occurs over the cooling period of starch-rich foods after gelatinization, forming entanglements and double helices between ... www.tandfonline.com
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Why does the process of retrogradation in starch happen more ...
Retrogradation of starch is when starch crystallizes, which is more thermodynamically favourable in low temperatures. www.reddit.com
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Starch retrogradation in starch-based foods - ScienceDirect.com
Starch retrogradation refers to the negative effects of molecular rearrangement and crystallization of starch during storage, leading to hardening of its ... www.sciencedirect.com
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Starch Retrogradation: A Comprehensive Review - Wang - 2015
Starch retrogradation is a process in which disaggregated amylose and amylopectin chains in a gelatinized starch paste reassociate to form more ordered ... ift.onlinelibrary.wiley.com
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retrogration
† retrogration error for retrogradation.1574 W. Bourne Regiment for Sea iii. (1577) 12 So doth all the seuen lyghts or planets, [except] that it be in their retrogration: but the Sunne and the Moone be neuer retrograt. Oxford English Dictionary
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Retrograde
developed by 24 Caret Games Other uses Retrograde analysis, in chess problems Reverse dictionary, sometimes called retrograde dictionary See also Retrogradation , a landward change in position of the front of a river delta with time Retrogradation (starch), the gelatinization of starch when the amylose and amylopectin wikipedia.org
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retrogation
† retrogation erroneous f. retrogradation.1646 Game at Sc. & Eng. 6 Whereby you would..utterly debar them in this difference from all retrogations beyond the Covenant. 1708 Brit. Apollo No. 85. 2/1 Stations and Retrogations of the Planets. Oxford English Dictionary
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