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renneting

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1
Renneting - an overview | ScienceDirect Topics
Renneting is defined as the process of milk coagulation initiated by the addition of rennet, leading to the hydrolysis of κ-casein and the subsequent ... www.sciencedirect.com
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Rennet - Wikipedia
Rennet has traditionally been used to separate milk into solid curds and liquid whey, used in the production of cheeses. en.wikipedia.org
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Extent of κ‐casein hydrolysis during renneting of bovine milk
Renneting is an enzymatic process that turns milk into curd which is then transformed into cheese. Rennet‐induced coagulation of caseins (CNs) ... pmc.ncbi.nlm.nih.gov
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renneting
▪ I. † ˈrenneting, n. Obs. rare. Also 8 rennetting. [f. rennet n.2 + -ing3; cf. queening n., and Flem. renetting (De Bo).] = rennet n.21707 Mortimer Husb. 595 Ripe pulpy Apples, as Pippins, Rennetings, &c. that are of a syrupy tenacious nature. Ibid. Kalendar Jan., Winter Queenings,..Rennetting.▪ II... Oxford English Dictionary
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[PDF] The renneting of milk - WUR eDepot
This study deals with the enzymic and aggregation stages of the renneting process and not with the factors involved in the syneresis of the curd. 1.2.1 Enzyme ... edepot.wur.nl
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The effect of pH at renneting on the microstructure, composition and ...
Our results suggest that the adjustment of milk pH at the point of renneting could become a useful variable for cheese makers, allowing improvements in cheese ... www.sciencedirect.com
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Flocculation
During the renneting of milk the micelles can approach one another and flocculate, a process that involves hydrolysis of molecules and macropeptides. wikipedia.org
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Extent of κ-casein hydrolysis during renneting of bovine milk - PubMed
Renneting is an enzymatic process that turns milk into curd which is then transformed into cheese. Rennet-induced coagulation of caseins (CNs) ... pubmed.ncbi.nlm.nih.gov
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renneting, n.¹ meanings, etymology and more
There is one meaning in OED's entry for the noun renneting. See 'Meaning & use' for definition, usage, and quotation evidence. This word is now obsolete. It is ... www.oed.com
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Effect of soluble calcium on the renneting properties of casein ...
In addition to studying the direct addition of calcium, we hypothesized that a gradual addition of calcium through dialysis may further improve the renneting ... www.journalofdairyscience.org
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Control and Monitoring of Milk Renneting Using FT-NIR ... - MDPI
Failures in milk coagulation during cheese manufacturing can lead to decreased yield, anomalous behaviour of cheese during storage, ... www.mdpi.com
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reinette
‖ reinette (reɪˈnɛt) Also 6 reinet, 8 reynette. [F. reinette; the more usual form is rennet, q.v.] A variety of apple, the rennet.1583 Rates of Customs A iij, Appuls called pippins or reinets the bushel xijd. 1706 London & Wise Retir'd Gard. x. 43 The Frank Reynette is an old Apple, well known. Ibid... Oxford English Dictionary
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Glycomacropeptide
Glycomacropeptide (GMP) is a glycosylated peptide formed during renneting as a fragment of sweet whey. wikipedia.org
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Comté cheese
Renneting must be carried out within a stipulated time after milking, according to the storage temperature of the milk. The milk must be used raw. Only one heating of the milk may occur, and that must be during renneting. The milk may be heated up to 56C / 133F. wikipedia.org
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Laguiole cheese
Its production process starts with renneting before the curd is pressed in two consecutive stages. wikipedia.org
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