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renneting

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1
renneting
▪ I. † ˈrenneting, n. Obs. rare. Also 8 rennetting. [f. rennet n.2 + -ing3; cf. queening n., and Flem. renetting (De Bo).] = rennet n.21707 Mortimer Husb. 595 Ripe pulpy Apples, as Pippins, Rennetings, &c. that are of a syrupy tenacious nature. Ibid. Kalendar Jan., Winter Queenings,..Rennetting.▪ II... Oxford English Dictionary
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Flocculation
During the renneting of milk the micelles can approach one another and flocculate, a process that involves hydrolysis of molecules and macropeptides. wikipedia.org
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reinette
‖ reinette (reɪˈnɛt) Also 6 reinet, 8 reynette. [F. reinette; the more usual form is rennet, q.v.] A variety of apple, the rennet.1583 Rates of Customs A iij, Appuls called pippins or reinets the bushel xijd. 1706 London & Wise Retir'd Gard. x. 43 The Frank Reynette is an old Apple, well known. Ibid... Oxford English Dictionary
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Glycomacropeptide
Glycomacropeptide (GMP) is a glycosylated peptide formed during renneting as a fragment of sweet whey. wikipedia.org
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Comté cheese
Renneting must be carried out within a stipulated time after milking, according to the storage temperature of the milk. The milk must be used raw. Only one heating of the milk may occur, and that must be during renneting. The milk may be heated up to 56C / 133F. wikipedia.org
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Laguiole cheese
Its production process starts with renneting before the curd is pressed in two consecutive stages. wikipedia.org
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Whey
While native whey protein does not aggregate upon renneting or acidification of milk, denaturing the whey protein triggers hydrophobic interactions with wikipedia.org
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Whey protein
While native whey protein does not aggregate upon renneting or acidification of milk, denaturing the whey protein triggers hydrophobic interactions with wikipedia.org
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