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rennet

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1
rennet
▪ I. rennet, n.1 (ˈrɛnɪt) Also 5 renniet, 6 rennette, rennit, 6–7 renet; see also runnet. [f. renne, obs. form of run v., or perh. repr. an OE. *rynet: cf. rendles, earning3, and G. renne.] 1. A mass of curdled milk found in the stomach of an unweaned calf or other animal, used for curdling milk in ... Oxford English Dictionary
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Junket (company)
It was founded in 1874 by Christian Hansen in Hansen's Laboratorium in Denmark to make rennet extract for the cheesemaking industry. Rennet tablets, commonly referred to as "Junket tablets", are a common source of rennet for home cheesemakers. wikipedia.org
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rennet
rennet/ˈrenɪt; `rɛnɪt/ n[U]substance used to curdle milk in making cheese and junket 凝乳　. 牛津英汉双解词典
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Junket (dessert)
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme that curdles milk. Dorothy Hartley, in her Food in England, has a section on rennet followed by a section on "Junkets, Curds and Whey or Creams". wikipedia.org
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cheese-rennet
ˈcheese-ˌrennet In 7 -runnet. [see rennet.] A name for Galium verum, Lady's Bedstraw, from its property of coagulating milk.1601 Holland Pliny II. 283 marg., Chees-runnett. 1657 S. Purchas Pol. Flying-Ins. i. 92 Herbs..except Docks and Cheesrunnet. 1861 Miss Pratt Flower. Pl. III. 145. 1861 Mrs. Lan... Oxford English Dictionary
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Bitul
Cheese made with rennet from an animal who has not been ritually slaughtered is not kosher, due to the presence of non-kosher meat. Many hard cheeses contain less than one-sixtieth animal rennet, but non-kosher animal rennet is not bitul because the rennet is considered dovor ha-ma’ wikipedia.org
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Please explain how to make cheese using lemon, instead of rennet
welcome to iron arrows today we're making lemon cheese have our ingredients here basil lemon pepper some fresh garlic lemon juice and salt we poured a gallon of non-homogenous milk non pasteurized milk pet milk in Tennessee we call it they bought from a farmer so we are heating it up to 185 to 200 d...
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Junket
Junket may refer to: Junket (dessert), a dessert made of flavoured, sweetened curds Junket (company), a brand name of rennet tablets and dessert mixes interviews, advertising, and press releases created to promote a product, especially feature films Junket, a name used in the UK for curds made with rennet wikipedia.org
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Kasseri
Kasseri is made by heating milk to and adding enough rennet for a curd to set in 45 minutes. However, rennet is in fact used in the making of kasseri therefore the above is likely a case of folk etymology. wikipedia.org
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keeslip
keeslip Sc. form of cheeselip1, rennet; also a name of Galium verum = cheese-rennet. Oxford English Dictionary
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Paraguay cheese
The rennet is opened and washed very thoroughly and put in a container with a large amount of sour orange or lemon juice. When it is dry, the rennet is ready to curdle the milk. wikipedia.org
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Chymosin
Chymosin or rennin is a protease found in rennet. It is an aspartic endopeptidase belonging to MEROPS A1 family. FPC contains only chymosin B, achieving a higher degree of purity compared with animal rennet. wikipedia.org
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竹节柳珊瑚科
Caribisis Bayer & Stefani, 1987 Chathamisis Grant, 1976 Chelidonisis Studer, 1890 Circinisis Grant, 1976 Cladarisis Watling, 2015 Echinisis Thomson & Rennet wikipedia.org
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Asadero cheese
The milk is mixed with another mixture of milk and rennet and then boiled for thirty minutes. In the past, recipes for asadero cheese may have used the poisonous silverleaf nightshade berries to curdle the milk instead of rennet. wikipedia.org
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Caprino cheese
The milk is heated to after which calf or lamb rennet is added to begin curd production. Kid rennet is added to the milk which is then heated to for 30 minutes. wikipedia.org
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