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ravigote

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ravigote
‖ ravigote (ravigɔt) Also ravigotte. [Fr., f. ravigoter to invigorate.] (See quot. 1877.)1830 R. Dolby Cook's Dict. 435/2 Ravigote, shred..chervil, chives, pimpernel, and tarragon; this latter ought to predominate; (the mixture of these articles constitutes the ravigote); take some velouté,..add..bu... Oxford English Dictionary
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Sauce ravigote
Sauce ravigote is a classic, lightly acidic sauce in French cuisine, which may be prepared either warm or cold. Many other preparations pass under the term ravigote, but in general ravigote sauces are highly seasoned with chopped, sautéed shallots or onion, capers wikipedia.org
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velouté
‖ velouté Cookery. (vəlute) [Fr., = velvety.] In full velouté sauce. A white sauce made with chicken or veal stock.1830 [see ravigote]. 1835 E. A. Poe in Southern Lit. Messenger May 516/1 He mentioned..Muriton of red tongue and Cauliflowers with Velouté sauce. 1868, etc. [see allemande n. 3]. 1936 L... Oxford English Dictionary
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Bistro
cuisines, a bistro is characterised as typically: A Paris newspaper in 1892 referred to dishes served at a bistro, including escargots, veal with sauce ravigote wikipedia.org
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Velouté sauce
juice Sauce à la polonaise ("Polish-style"): sauce velouté mixed with horseradish, lemon juice, and sour cream (different from Polonaise garnish) Sauce ravigote wikipedia.org
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Tête de veau
It may be served hot or cold, often with a vinaigrette or ravigote sauce. Cold, it may be served in slices. wikipedia.org
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Mayonnaise
your sauce thickens, add a little vinegar; put in too a pound of good oil: serve your sauce with good salt: serve it white or green, adding green of ravigote wikipedia.org
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Beef brain
Beef brains have a mushy texture and very little inherent flavor and are typically flavored with sauces such as chile sauce and sauce ravigote. wikipedia.org
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List of sauces
Ravigote – Reduction of white wine and vinegar with velouté and shallot butter, garnished with herbs. wikipedia.org
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Jane Grigson
dishes mentioned in their books, including white soup and fricassée of sweetbread for Jane Austen, asparagus soup à la comtesse, and fillets of sole with ravigote wikipedia.org
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