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ratafia
ratafia (rætəˈfiːə) Also 8 rattafia, -fee, ratifia, -fie, -fea, -fee, 9 ratafie. [a. F. ratafia (17th c., Boileau), † ratafiat, of unknown origin (see Littré for conjectures).] 1. A cordial or liqueur flavoured with certain fruits or their kernels, usually almonds or peach-, apricot-, and cherry-ker...
Oxford English Dictionary
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Ratafia
Ratafia is a broad term used for two types of sweet alcoholic beverages, a flavouring essence whose taste resembles bitter almonds, later to a ratafia Amaretto is a ratafia liquor, thus the ratafia biscuits.
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Tafia
Tafia (possibly an alteration of ratafia, via aphesis) is a drink similar to rum made from sugarcane juice.
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Teisseire (company)
A distiller by trade, Teisseire originally manufactured vinegars and Ratafia de Teisseire, a type of cherry liqueur which he had invented and which made The 18th-century Venetian adventurer Giacomo Casanova was particularly fond of Teisseire's ratafia and described it in his memoirs, Histoire de ma vie,
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rosolio
rosolio (rəʊˈzəʊlɪəʊ) Also ros(s)oglio, rossolio. [a. It. rosolio, var. of rosoli: see ros solis. Cf. mod.L. rossolium.] A sweet cordial made in Italy and Southern Europe from spirits, raisins, sugar, etc.1818 ‘A. Burton’ Adventures J. Newcome iv. 238 At each Jew Agent's did he stop, Each Wine-house...
Oxford English Dictionary
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Polmos
– owner of the brand Prezydent Polmos Toruń – owner of the brand Copernicus, producer of Slivovitz Polmos Sieradz – owner of the brands Jarzębiak and Ratafia
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Pineau
‖ Pineau (pino) Also with lower-case initial. Pl. -eaux. [Fr., f. pin pine (tree) + dim. suffix -eau: so called because of the form of the grape cluster.] 1. = Pinot (which is now the usual form).1763 [see tresseau]. 1833 C. Redding Hist. Mod. Wines v. 76 In all the distinguished vineyards of Champa...
Oxford English Dictionary
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Crème de cassis
Origin and production
The modern version of the beverage first appeared in 1841, when it displaced "ratafia de cassis", which had been produced in prior
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Boll & Cie
Boll & Cie also produces a vintage Ratafia, the sweet fortified wine from the Champagne Region. Besides Blanc de Blanc Extra Brut and the Boll & Cie Grand Cru Vintage 2010, Boll produces Rose Champagne as well as Ratafia.
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Vincent La Chapelle
copy of the very rare First French Edition of La Chapelle’s classic of 18th century culinary history
About a tureen made for Phillip Dormer Stanhope
Ratafia
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Mlah
la Mer à Boire"
"Voilà l'Été"
"Orane"
"La Faim des Haricots"
"Les Yeux de Ton Père"
"Il"
"L'Homme des Marais"
"Les Rablablas les Roubliblis"
"Marcelle Ratafia
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Andorno Micca
See also
Ratafia
San Giuseppe di Casto
References
External links
Official website
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Biscuit rose de Reims
It is commonly dipped in the following liquids to bring out its flavor:
Champagne
Ratafia
Coffee
Lemonade
Milk
It quickly became a great success
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Griotte de Kleparow
Kleparower Süssweichsel
Kleparower Weichsel
Kleparower
Kleparowska
Pohlnische Weichsel
Polnische grosse Weichsel
Polnische Kirsche
Polnische Weichsel
Ratafia
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