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preferment

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Preferment - King Arthur Baking
A preferment is a preparation of a portion of a bread dough that is made several hours or more in advance of mixing the final dough. www.kingarthurbaking.com
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A Preferment Is Your Ticket to Baking Better Bread - Bon Appetit
What is a preferment and what is the point of using one? Whether you're using a poolish, biga, or sourdough starter, it adds flavor and ... www.bonappetit.com
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Pre-ferment - Wikipedia
A pre-ferment (also known as bread starter) is a fermentation starter used in indirect [1] [2] methods of bread making. It may also be called mother dough. en.wikipedia.org
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preferment
preferment (prɪˈfɜːmənt) [f. prefer + -ment.] I. † 1. The action of putting or bringing forward; furtherance, promotion. Obs.1454 Rolls of Parlt. V. 254/2 To..the good spede and preferrement of the said Rescows. 1536 Act 28 Hen. VIII, c. 7 §3 For the settyng forthe or preferrement of the deuorce or ... Oxford English Dictionary
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The Dough Before the Dough - by Andrew Janjigian - Wordloaf
A preferment is the catch-all name for any portion of a dough that is fermented ahead of the final mixing of the dough. newsletter.wordloaf.org
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PREFERMENT Definition & Meaning - Merriam-Webster
1. a : advancement or promotion in dignity, office, or station b : a position or office of honor or profit 2. priority or seniority in right www.merriam-webster.com
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preferment
preferment/prɪˈfɜ:mənt; prɪ`fəmənt/ n[C, U](fml 文) promotion to a higher position or rank 晋升 His preferment pleased his many admirers. 他获晋升, 喜欢他的许多人都感到高兴. He was hoping for preferment. 他希望获得提升. 牛津英汉双解词典
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Why use a preferment? Why not just ferment the entire dough?
The reason pre ferments rock is because you can get the best of both worlds of the flavor of a king ferment with the rise of a fresher ferment. www.reddit.com
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Yeasted Preferments Explained | Poolish, Biga, Sponge ... - YouTube
What is a preferment and why use it? Preferments are made by taking a portion of the total dough ingredients, mixing them together and ... www.youtube.com
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Improving The Basic White Bread By Using a Preferment - ChainBaker
Preferments not only improve the flavour. They also improve the crust and keeping quality. There are various preferments that can be used like a flying sponge. www.chainbaker.com
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Baking with preferments | King Arthur Baking
What is a preferment? A preferment is a mixture of flour, water, leavening (commercial yeast or sourdough starter), and time — a key ingredient! www.kingarthurbaking.com
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Preferments—and How to Adapt Any Bread Recipe to Use One
A preferment is a mixture of dough that is mixed separately from the bread dough and allowed to ferment on its own prior to mixing the dough. food52.com
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A Fool's Preferment
A Fool's Preferment; Or, The Three Dukes Of Dunstable is a 1688 comedy play by the English writer Thomas D'Urfey. wikipedia.org
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Philip Hawford
Life Philip Hawford became Abbot of Evesham Abbey by preferment. Philip Hawford was called to preferment on 4 April 1538. wikipedia.org
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William Owtram
Margaret's, Westminster, he gained preferment as the Archdeacon of Leicester. His first church preferment was in Lincolnshire, and he subsequently obtained the rectory of St. Mary Woolnoth, London, which he resigned in 1666. wikipedia.org
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