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Pork - Wikipedia
Pork is the culinary name for the meat of the pig (Sus domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating ... en.wikipedia.org
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Pork Meat Types | Robert Wholey Company
We have different pork meat types. You may be aware that ham and bacon and pork chops are all from the same animal, but you may not know where the cut actually ... wholey.com
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Pork in Meat & Seafood - Walmart.com
Shop for Pork in Meat & Seafood. Buy products such as Pork Center Cut Loin Chops Thin Boneless, 1.0 - 2.5 lb, Tray at Walmart and save. www.walmart.com
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pork-flesh
pork-flesh Now rare. The flesh of the hog or pig; = pork1 2.1477 Earl Rivers (Caxton) Dictes 10 He commaunded that porke flesshe and camelys shold be eten. 1563–87 Foxe A. & M. (1596) 1417/1 He delighted greatlie in Porke fleshe and Peacockes. 1643 Trapp Comm. Gen. iv. 24 Bring me my pork-flesh. 190... Oxford English Dictionary
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Fresh Pork From Farm to Table | Food Safety and Inspection Service
Cook all raw pork steaks, chops and roasts to a minimum internal temperature of 145 degrees F as measured with a food thermometer before removing meat from the ... www.fsis.usda.gov
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Pork | Definition, Cuts, & Preparation - Britannica
Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained. www.britannica.com
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pork
▪ I. pork1 (pɔək) Forms: 3 porc, 5 poork, -e, 5–7 porke, 6 porcke, 8 porck, 4– pork. [a. F. porc = Pr. porc, It. porco, Sp. puerco:—L. porc-us swine, hog.] † 1. a. A swine, a hog, a pig. Sometimes distinguished from a pig or young swine. Obs. or Hist.? a 1400 Morte Arth. 3122 Poveralle and pastorell... Oxford English Dictionary
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Fresh Pork Meat | Vincent's Meat Market
If you're looking for fresh pork meat, shop with Vincent's Meat Market. Our years of experience guarantee a selection that's sure to please. vincentsmeatmarket.com
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Pork 101: Nutrition Facts and Health Effects - Healthline
It's high in protein, rich in vitamins and minerals, and may be eaten in various ways. But, eating lots of pork may pose certain health risks. www.healthline.com
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Is pork white meat? - Ask USDA
Pork is classified a red meat because it contains more myoglobin than chicken or fish. When fresh pork is cooked, it becomes lighter in color, but it is still ... ask.usda.gov
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Cuts of Pork: a Pig Diagram and Pork Chart - The Spruce Eats
This pig diagram shows where the various cuts of pork come from along with a description and some helpful cooking tips for each cut. www.thespruceeats.com
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