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1
Christmas Pottage | British Food: A History
Plum-Pottage, or Christmas-Pottage. Take a Leg of Beef, and boil it till it is tender in a sufficient quantity of Water, add two Quarts of ... britishfoodhistory.com
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The history of 'plumb porridge' at Christmas - The Guardian
First cited in 1573 as "plum pottage, or pottage made thick with meate or crummes of bread," a scatter of recipes in 17th and 18th century ... www.theguardian.com
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Plum Pudding - Ebenezer Maxwell Mansion
Plum pudding, which can be traced back to the 15th century. It originated as plum pottage (sometimes called plum porridge), which was more liquidly, like a ... ebenezermaxwellmansion.org
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plum-pottage
† ˈplum-ˈpottage Obs. ? = prec.1573 Baret Alv. P 555 Plumme potage, or potage made thicke with meate or crummes of bread, puls, pultis. 1658 J. Harrington Prerog. Pop. Govt. Wks. (1700) 297 We, who have bin us'd to our Plumpottage, are like enough to make faces (as did the King of Pontus) at the Lac... Oxford English Dictionary
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Christmas Pudding from the Middle Ages - It's About Time
Plum pottage, the ancestor of the Christmas pudding, generally contained meat, dried fruits, a little sugar, and mixed spices (cloves, cinnamon, nutmeg and ... bjws.blogspot.com
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Christmas pudding - Wikipedia
The mince pie kept its name, though the pottage was increasingly referred to as plum pudding. As plum pudding, it became widespread as a feast dish, not ... en.wikipedia.org
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Ale
It was one of three main sources of grain in the diet at the start of the fourteenth century in England, along with pottage and bread. aroma products, and the result is often a beer with slightly "fruity" compounds resembling those found in fruits, such as apple, pear, pineapple, banana, plum wikipedia.org
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A History of the Christmas Pudding - English Heritage
The pudding we know today began life as a pottage. This was a kind of broth, including raisins and other dried fruit, spices and wine. www.english-heritage.org.uk
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Plum porridge anyone? Christmas recipes from the past
This delicious gem contains a whole leg and shin of beef, which was boiled into a stock, thickened with bread, spiced, and mixed with dried ... www.trinhall.cam.ac.uk
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Medieval Recipes: Plum Broth - Original Cooking Ideas from the ...
Plum broth or “Christmas Potage” is a medieval recipe made with mutton, raisins, currants, and spices. It was cited in 1573 as “plum pottage ... medievalbritain.com
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“Plum pottage was mere popery”: the ups and downs of Christmas in ...
Hospitality and generosity towards the poor was the sadly lamented custom that was considered to have died out, nobody was serving up plumb- ... www.rensoc.org.uk
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pottage
pottage (ˈpɒtɪdʒ) Forms: 3–7 potage, 6– pottage, (6 -adge). [ME. potage, a. F. potage, lit. that which is put in a pot: see pot n.1 and -age. Orig. stressed poˈtage, which was admitted in verse down to Chaucer and Lydgate, but ˈpotage is found in alliterative poems (and prose) in 14th c., and led to... Oxford English Dictionary
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Suet pudding
The ancestor of the suet pudding was pottage, a meat and vegetable stew originating in Roman times. In the 15th century, Plum pottage was a mixture of meat, vegetables and fruit served at the beginning of a meal. wikipedia.org
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Christmas pudding
As techniques for meat preserving improved in the 18th century, the savoury element of both the mince pie and the plum pottage diminished as the sweet The mince pie kept its name, though the pottage was increasingly referred to as plum pudding. wikipedia.org
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Tilgate Park
watershed above the park (now the set of roads from Horsham to Pease Pottage, Handcross and Turners Hill). Another garden hybrid, between Japanese Crab-apple (Malus floribunda) and Plum Leaved Crab-apple (Malus prunifolia). 14) Chinese Stewartia (Stewartia sinensis wikipedia.org
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