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plum-pottage
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plum-pottage
† ˈplum-ˈpottage Obs. ? = prec.1573 Baret Alv. P 555 Plumme potage, or potage made thicke with meate or crummes of bread, puls, pultis. 1658 J. Harrington Prerog. Pop. Govt. Wks. (1700) 297 We, who have bin us'd to our Plumpottage, are like enough to make faces (as did the King of Pontus) at the Lac...
Oxford English Dictionary
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Ale
It was one of three main sources of grain in the diet at the start of the fourteenth century in England, along with pottage and bread. aroma products, and the result is often a beer with slightly "fruity" compounds resembling those found in fruits, such as apple, pear, pineapple, banana, plum
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pottage
pottage (ˈpɒtɪdʒ) Forms: 3–7 potage, 6– pottage, (6 -adge). [ME. potage, a. F. potage, lit. that which is put in a pot: see pot n.1 and -age. Orig. stressed poˈtage, which was admitted in verse down to Chaucer and Lydgate, but ˈpotage is found in alliterative poems (and prose) in 14th c., and led to...
Oxford English Dictionary
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Suet pudding
The ancestor of the suet pudding was pottage, a meat and vegetable stew originating in Roman times. In the 15th century, Plum pottage was a mixture of meat, vegetables and fruit served at the beginning of a meal.
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Christmas pudding
As techniques for meat preserving improved in the 18th century, the savoury element of both the mince pie and the plum pottage diminished as the sweet The mince pie kept its name, though the pottage was increasingly referred to as plum pudding.
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Tilgate Park
watershed above the park (now the set of roads from Horsham to Pease Pottage, Handcross and Turners Hill). Another garden hybrid, between Japanese Crab-apple (Malus floribunda) and Plum Leaved Crab-apple (Malus prunifolia).
14) Chinese Stewartia (Stewartia sinensis
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Jane Grigson
The East Anglia section includes turnip pie; stuffed guinea fowl; Lincolnshire plum bread; and, for its connection with Trinity College, Cambridge, crème the fruit chapters, and in the vegetable sections, plantain and chicken, snake gourd Malay style, drumstick curry with prawns, and yam and goat meat pottage
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板油布丁
而板油布丁源自罗马时代的浓汤(pottage),一种含肉和蔬菜的炖菜;添加了果干、糖、香料的食材用大釜慢炖。15世纪的李子浓汤(Plum pottage)是一道有肉类、蔬菜和水果的前菜。
取自哺乳动物肾脏周围的油脂「板油」和面粉混合制成板油布丁。「布丁」在英国是指使用上述面皮制作的甜、咸菜肴。
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Food in ancient Rome
The basic grain pottage could be elaborated with chopped vegetables, bits of meat, cheese, or herbs to produce dishes similar to polenta or risotto. Pontus (present-day Turkey); peach (persica) from Persia (Iran), along with the lemon and other citrus; the apricot from Armenia; the "Damascan" or damson plum
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Passing (racial identity)
But the narrator closes the novel by saying "I have sold my birthright for a mess of pottage", meaning that he regrets trading in his blackness for whiteness Jessie Redmon Fauset published Plum Bun in 1928, a novel in which the African-American protagonist, Angela Murray, tries to leverage her light skin tone
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Food and the Scottish royal household
Fruit was represented by a plum stone. A hazelnut shell may have been part of meal. meat and fish days, including:On the flesh day to the first service, a piece of beef, two pieces of sodden mutton, a boiled fowl, with six dishes of pottage
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