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plum-porridge
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plum-porridge
† ˈplum-ˈporridge Obs. Porridge containing prunes, raisins, currants, etc.; formerly in favour as a Christmas dish. Probably, as in plum-broth, the dried plums or prunes were the original characteristic, and gave the name.1591 Lyly Endym. v. ii. 69 A great platter of plum-porridge of pleasure wherei...
Oxford English Dictionary
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Joulupöytä
Christmas dessert consists of prune jam tarts, gingerbread and rice porridge with plum kisel. Sometimes rice porridge is served as breakfast.)
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porridge
porridge, n. (ˈpɒrɪdʒ) Forms: 6 porage, porradge, 6–7 -edge, 6–8 -ige, 6–8 (9 dial.) -age, 7 -idg, Sc. (9 dial.) -itch, 7– porridge. β. 6 parage, 8 dial. parrage, 9 Sc. parridge, -itch. [Altered form of pottage, poddish (cf. porringer). In sense 1, possibly influenced by porray. In Sc. and Eng. dial...
Oxford English Dictionary
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Dongzhi (solar term)
People make porridge with red beans known as patjuk () and round rice cakes ( ) with sticky rice. とうじ‐ばい【冬至梅】is a variety of plum. White flowers begin to bloom around the winter solstice. とうじ It is still a surname in Japan and has a long history.
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dirdum
dirdum Sc. and north. dial. (ˈdɜːdəm) Forms: 5 durdan, 6– dirdum, 7–9 -dam, -dom, durdum, 9 durden, durdem, dordum, dyrdum. [Derivation unknown: app. not connected with Sc. dird stroke, blow. It has been compared with Gaelic diardan anger, surliness, snarling, and with Welsh dwrdd, ‘sonitus, strepit...
Oxford English Dictionary
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Pudding (disambiguation)
Dessert puddings
Banana pudding
Bread pudding
Bread and butter pudding
Butterscotch, pudding
Cabinet pudding
Chocolate pudding
Christmas pudding
Plum , a porridge-type pudding
Places
Pudding Butte, Oates Land, Antarctica
Pudding Lane, a street in London
Pudding Mill Lane DLR station
Pudding River
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Leigh Union workhouse
Supper: 1 quart of meal porridge, 1 pint of butter milk. Special meals were provided on Christmas Day, such as in 1853, when the inmates received roast beef and plum pudding."
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Vlaai
It is available in many different varieties of fruit fillings, such as cherry, apricot, strawberry, and plum. Other variations are a crumbled butter and sugar mix ("greumellevlaai" in Limburgish, or "kruimelvlaai" in Dutch) and a cooked rice and custard porridge
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Ximenia caffra
History, geography and ethnography
A related species, the yellow plum (Ximenia americana), occurs in western United States. They can also be pounded, turned into porridge and eaten to reportedly prevent sterility in women.
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Montenegrin cuisine
with mushrooms)
Kaša sa pečurkama (mushroom porridge)
Kaša od rezanaca (noodle porridge)
Main course
Kuvani brav (boiled lamb)
Brav u mlijeku (lamb Sutlijaš (rice pudding)
Slatko od dunja (quince relish)
Džem od šljiva (plum jam)
Sok od šipka (pomegranate syrup): homemade syrup made from wild pomegranates
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Breakfast by country
Jam spreads are popular for a quick breakfast, including plum, raspberry, and black or red currant spreads. During winter, porridge is commonly eaten. Porridge is typically served with milk, brown sugar, fruit or yoghurt.
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Finnish cuisine
There is also a semolina-based porridge flavored with fresh or frozen lingonberries called ("beaten porridge"). Klimpsoppa flour dumpling soup
Åland's pancake typically made of leftover porridge and served with plum jam
Swedish ('black bread') is eaten in Swedish-speaking
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List of Jamaican dishes and foods
Porridge, popular flavours include oatmeal, cornmeal, peanut, banana, plantain, and hominy corn porridge. Milo
Juices and cold beverages
Juices often include local fruits such as pineapple, Otaheite apple, June plum (Tahitian apple), acerola cherry, mango
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Thanksgiving dinner
after their arrival, as feasting on turkey stuffed with beechnuts, other types of fowl, venison, boiled beef and other roasts, oysters, clam chowder, plum-porridge
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Romanian cuisine
They also introduced different variations of millet porridge. According to the 2009 data of FAOSTAT, Romania is the world's second largest plum producer (after the United States), and as much as 75% of Romania's plum
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