plum-broth

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plum-broth
† plum-broth Obs. A kind of thick broth or soup made of beef, prunes, raisins, currants, white bread, spices, wine, sugar, and other ingredients; formerly a Christmas dish. Probably dried plums or prunes were the original characteristic.a 1613 Overbury Charact., Puritan, Good bits he holds breed goo... Oxford English Dictionary
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plum-cake
plum-cake A cake containing raisins, currants, and often orange-peel and other preserved fruits. As to the name, cf. plum-broth.1635 [Glapthorne] Lady Mother iii. ii. in Bullen O. Pl. II. 148 Your Schoolefellow With whome you usd to walk to Pimblicoe To eate plumbe cakes and creame. 1664 Butler Hud.... Oxford English Dictionary
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plum-porridge
† ˈplum-ˈporridge Obs. Porridge containing prunes, raisins, currants, etc.; formerly in favour as a Christmas dish. Probably, as in plum-broth, the dried plums or prunes were the original characteristic, and gave the name.1591 Lyly Endym. v. ii. 69 A great platter of plum-porridge of pleasure wherei... Oxford English Dictionary
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4
plum
▪ I. plum, n. (plʌm) Forms: α. 1 pl{uacu}me, (in comb.) pl{uacu}m-, 4–5 plowme, 5 plowmbe, 6 ploume, 8–9 north. dial. ploum, ploom. β. 4–6 plome, 4–7 plom, 5 (in comb.) plomb-, 5–6 plomme; 4–7 plumbe, 5–7 plumme, 6–9 plumb, 4– plum. [OE. pl{uacu}me fem. plum (earlier pl{uacu}mæ, -ę, plum, fruit and ... Oxford English Dictionary
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