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peptize

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peptize
peptize, v. Chem. (ˈpɛptaɪz) [f. peptone + -ize.] trans. To convert into a sol; to cause to undergo peptization.1864 T. Graham in Proc. R. Soc. XIII. 340 The pure jellies of alumina, peroxide of iron, and titanic acid, prepared by dialysis, are assimilated more closely to albumen, being peptized by ... Oxford English Dictionary
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peptizer
peptizer Chem. (ˈpɛptaɪzə(r)) [f. peptize v. + -er1.] A substance which causes peptization, or which serves to prevent the coagulation of a colloid suspension; spec. a catalyst which facilitates the process of mastication or vulcanization of rubber, by preventing the recombination of broken polymer ... Oxford English Dictionary
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Protein adsorption in the food industry
Hypochlorite is often added to alkaline cleaners to peptize proteins. Chlorinated cleansers work by oxidizing sulfide crosslinks in proteins. wikipedia.org
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