Artificial intelligent assistant

pectic

answer Answers

ProphetesAI is thinking...

MindMap

Sources

1
Pectic acid - Wikipedia
Pectic acid, also known as polygalacturonic acid, is a water-soluble, transparent gelatinous acid existing in over-ripe fruit and some vegetables . It is a product of pectin degradation in plants, and is produced via the interaction between pectinase and pectin (the latter being common in the wine-making industry.) en.wikipedia.org
en.wikipedia.org 0.0 10.0 0.0
2
Pectic Enzyme - Northern Brewer
Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples. www.northernbrewer.com
www.northernbrewer.com 0.0 5.0 0.0
3
Liquid Pectic Enzyme 0.5 oz - Amazon.com
Top highlights · Remove pectin haze from wine · Food grade · Used in wine making. See more. Product specifications. Weight, 0.5 Ounces. Volume, 15 Milliliters ... www.amazon.com
www.amazon.com 0.0 3.0 0.0
4
pectic
pectic, a. Chem. (ˈpɛktɪk) [ad. Gr. πηκτικ-ός, f. πηκτ-ός congealed, curdled, f. stem πηγ- of πηγνύειν to make firm or solid.] a. In pectic acid, a transparent gelatinous substance formed by chemical action from pectin, and forming an important constituent of fruit-jellies. Also, of or pertaining to... Oxford English Dictionary
prophetes.ai 0.0 3.0 0.0
5
PECTIC Definition & Meaning - Merriam-Webster
adjective pec· tic ˈpek-tik : of, relating to, or derived from pectin Examples of pectic in a Sentence www.merriam-webster.com
www.merriam-webster.com 0.0 2.0 0.0
6
Pectic Enzyme - Craft a Brew
Use Pectic Enzyme to make clear hard cider, mead and wine. Reduces pectin haze that can't be cleared with other fining agents. Shop for Pectic Enzyme now. craftabrew.com
craftabrew.com 0.0 2.0 0.0
7
Pectinase
Commonly referred to as pectic enzymes, they include pectolyase, pectozyme, and polygalacturonase, one of the most studied and widely used commercial pectinases or hydrolysis), the preferred substrate (pectin, pectic acid or oligo-n-galacturonate) and if the cleavage that occurs is random or end-wise. wikipedia.org
en.wikipedia.org 0.0 1.5 0.0
8
North Mountain Supply Pectic Enzyme - 2 Ounce Jar
Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples. Adding it to a wine must will break ... www.northmountainsupply.com
www.northmountainsupply.com 0.0 1.0 0.0
9
Pectic Enzyme - Midwest Supplies
Pectic enzyme breaks down the pectin's in fruit, makes the crushing or pressing more efficient. It also reduces pectin's hazing effect in wine. www.midwestsupplies.com
www.midwestsupplies.com 0.0 1.0 0.0
10
Pectic Acid - an overview | ScienceDirect Topics
Pectic Acid ... Pectic acid is defined as a type of pectic substance composed of colloidal polygalacturonic acid that is essentially free of methyl ester groups. www.sciencedirect.com
www.sciencedirect.com 0.0 1.0 0.0
11
Pectic Enzymes: Tips from the Pros - WineMakerMag.com
Pectic enzymes can be a significant help to maximize yields, increase color and flavor extraction, and make filtration easier by breaking down pectin. winemakermag.com
winemakermag.com 0.0 1.0 0.0
12
Pectic enzyme in fruit beer recipes - Brew Your Own
Fortunately, it's simple to address this problem. The easiest thing to do is to add some pectinase to the fruit mush before adding the fruit to your beer. You ... byo.com
byo.com 0.0 1.0 0.0
13
pectic
pectic/ˈpektɪk; `pɛktɪk/ adj(a) of or from pectin 果胶的; 得自果胶的.(b) producing pectin 产生果胶的. 牛津英汉双解词典
prophetes.ai 0.0 0.90000004 0.0
14
Pectate lyase
Other names in common use include polygalacturonic transeliminase, pectic acid transeliminase, polygalacturonate lyase, endopectin methyltranseliminase , pectate transeliminase, endogalacturonate transeliminase, pectic acid lyase, pectic lyase, acid lyase, PGA lyase, PPase-N, endo-alpha-1,4-polygalacturonic wikipedia.org
en.wikipedia.org 0.0 0.6 0.0
15
pectase
pectase Chem. (ˈpɛkteɪs) [f. pect-in or pect-ose, after diastase.] A ferment supposed to exist in fruits, etc., and having the property of converting pectin into pectic and other related acids. Now usu. called pectinesterase.1866–77 Watts Dict. Chem. IV. 363 According to Frémy, all vegetal tissues w... Oxford English Dictionary
prophetes.ai 0.0 0.6 0.0