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pectic
pectic, a. Chem. (ˈpɛktɪk) [ad. Gr. πηκτικ-ός, f. πηκτ-ός congealed, curdled, f. stem πηγ- of πηγνύειν to make firm or solid.] a. In pectic acid, a transparent gelatinous substance formed by chemical action from pectin, and forming an important constituent of fruit-jellies. Also, of or pertaining to... Oxford English Dictionary
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Pectinase
Commonly referred to as pectic enzymes, they include pectolyase, pectozyme, and polygalacturonase, one of the most studied and widely used commercial pectinases or hydrolysis), the preferred substrate (pectin, pectic acid or oligo-n-galacturonate) and if the cleavage that occurs is random or end-wise. wikipedia.org
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pectic
pectic/ˈpektɪk; `pɛktɪk/ adj(a) of or from pectin 果胶的; 得自果胶的.(b) producing pectin 产生果胶的. 牛津英汉双解词典
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Pectate lyase
Other names in common use include polygalacturonic transeliminase, pectic acid transeliminase, polygalacturonate lyase, endopectin methyltranseliminase , pectate transeliminase, endogalacturonate transeliminase, pectic acid lyase, pectic lyase, acid lyase, PGA lyase, PPase-N, endo-alpha-1,4-polygalacturonic wikipedia.org
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pectase
pectase Chem. (ˈpɛkteɪs) [f. pect-in or pect-ose, after diastase.] A ferment supposed to exist in fruits, etc., and having the property of converting pectin into pectic and other related acids. Now usu. called pectinesterase.1866–77 Watts Dict. Chem. IV. 363 According to Frémy, all vegetal tissues w... Oxford English Dictionary
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Pinnularia
Their cell walls are composed chiefly of pectic substances on a rigid silica framework, and composed of two halves called thecae (or less formally, valves wikipedia.org
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pectinase
pectinase Biochem. (ˈpɛktɪneɪz, -s) [a. F. pectinase (E. Bourquelot 1899, in Jrnl. de Pharm. et de Chimie IX. 567): see pectin and -ase.] An enzyme found in plants and in certain bacteria and fungi which hydrolyses pectin to its constituent monosaccharides.1899 Jrnl. Chem. Soc. LXXVI. i. 652 In all ... Oxford English Dictionary
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pectize
pectize, v. (ˈpɛktaɪz) [f. Gr. πηκτ-ός fixed, congealed (cf. pectic) + -ize.] trans. and intr. To change into a gelatinous mass; to congeal.1882 Ogilvie, Pectize,..to congeal; to change into a gelatinous mass. H. Spencer. 1885 C. G. W. Lock Workshop Receipts Ser. iv. 10/1 The zinc compound does not.... Oxford English Dictionary
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Galiella
Galiella includes bulgarioid species (those with a morphology similar to those in Bulgaria) with spores featuring surface warts that are made of callose-pectic wikipedia.org
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pectin
pectin Chem. (ˈpɛktɪn) [f. stem pect- of pectic + -in1.] 1. a. A white neutral substance, soluble in water, formed from pectose by heating with acids, or naturally in the ripening of fruits, and constituting the gelatinizing agent in vegetable juices; in the further process of ripening, it is conver... Oxford English Dictionary
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Apiogalacturonan
Lemnan belongs to rare apiogalacturonic pectic polysaccharides, along with zosteran from Zostera marina. wikipedia.org
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Glycoside hydrolase family 78
L-Rhamnose is abundant in biomass as a common constituent of glycolipids and glycosides, such as plant pigments, pectic polysaccharides, gums or biosurfactants wikipedia.org
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pectose
pectose Chem. (ˈpɛktəʊs) [f. stem pect- of pectic + -ose.] An insoluble substance related to cellulose and occurring with it in vegetable tissues, esp. in unripe fruits and fleshy roots; by the action of acids, etc. it is converted into pectin.1857 W. A. Miller Elem. Chem. III. 83 The cellular tissu... Oxford English Dictionary
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Exo-poly-α-galacturonosidase
It catalyses the hydrolysis of pectic acid from the non-reducing end, releasing digalacturonate. References External links EC 3.2.1 wikipedia.org
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果胶结构域精细结构研究进展
关键词: 果胶多糖, 结构域, 精细结构, 果胶酶, 共价连接 Abstract: Pectic polysaccharides are a group of polysaccharides composed of D-galacturonic acid and neutral saccharides, and they widely exist in plant cell walls.Pectic polysaccharides are endowed with multifunctional properties such as direct effects on plant tissue integrity and firmness and the self-protection of ...
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