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pastry
pastry (ˈpeɪstrɪ) Also 6 pastrye, paistrie, 6–7 pasterie, -tery(e, -trie, 7 pastree, 8 paistrey. [app. f. paste n. + -ery, -ry. Cf. OF. pastaierie, -oierie, -eirie in same sense, f. pastaier, -oier, -eier, -eer pastry-cook (L. type *pastātiārius, f. pastāta: see pasty n.).] 1. a. The collective term... Oxford English Dictionary
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Pastry
Types Shortcrust pastry Shortcrust pastry is the simplest and most common pastry. Flaky pastry Flaky pastry is a simple pastry that expands when cooked due to the number of layers. It bakes into a crisp, buttery pastry. wikipedia.org
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pastry
pastry/ˈpeɪstrɪ; `pestrɪ/ n1 [U] mixture of flour, fat and water baked in an oven and used as a base or covering for tarts, pies, etc 酥皮糕点; 油酥面团 You eat too much pastry, ie food made with pastry. 你吃油酥点心吃得太多了.2 [C] item of food in which pastry is used, eg a pie or tart 酥皮糕点 Danish pastries 丹麦点心. 牛津英汉双解词典
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Pastry blender
A pastry blender, or pastry knife, is a cooking utensil used to mix a hard (solid) fat into flour in order to make pastries. The blending of fat into flour at this stage impacts the amount of water that will be needed to bind the pastry into a dough. wikipedia.org
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Rough Puff Pastry - Flaky Pastry - Renee Nicole's Kitchen
Nov 29, 2022Once the dough is mixed, it will be rolled out like classic puff pastry. On a lightly floured surface shape the dough into a rough rectangle and roll it into a longer rectangle until it's about 1/2″ thick. Fold the top down, then fold the bottom up. Turn the dough by 90 degrees and start the process again.
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Flaky pastry
Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and thin unleavened pastry that is similar to, but distinct from, puff pastry. wikipedia.org
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Please explain how to make steak pie with puff pastry top and bottom : how to make meat pies with puff pastry
hello and welcome to meadow brown bakery in this video I'll be showing you how to make meat pies with puff pastry so I've already made my puff pastry if you want to learn how to make puff pastry you can click on the little video above and it should take you to the how to make puff pastry video and then
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Copy & Pastry
Copy & Pastry is an comedic web series produced by Two Trick Pony Productions. Copy & Pastry follows two roommates who decide to start an online pastry delivery service out of their home kitchen in Berkeley, CA. wikipedia.org
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Pastry Papa
Cream puff Chocolate x4 (巧克力泡芙) Regular price $13 00 $13.00. Cream puff Vanilla x4 (香草泡芙) Regular price $13 00 $13.00. Macaron (馬卡龍) Regular price $17 00 $17.00. Maple Spicy Pecan (楓糖辣胡桃) Regular price $13 00 $13.00. Scone (司康餅) Group of 4. Regular price $6 50 $6.50.
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Puff Pastry | MaomaoMom® Kitchen 毛毛妈厨房
June 2020, I started to use NuSkin skincare products and supplements, to my nice surprise, my skin gets better, glowing and less wrinkles! My favorite AgeLOC Tru Face Essence Ultra-Buy 2 get 1 Free, check it out! maomaomom.com
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Taro Pastry 芋头酥 - Tashing
Taro Pastry 芋头酥. $16.50. Description: Manufactured in Taiwan, directly imported from Taiwan! Taro is a popular ingredient in Taiwan, and the locals love to incorporate it within their desserts. Which is why, taro pastry is a hit among the locals and the tourists!
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Chinese Pastry - Pinterest
May 23, 2023 - Explore Pang Keng Ong's board "Chinese Pastry" on Pinterest. See more ideas about asian desserts, pastry, chinese dessert.
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Flaky Pastry - Pinterest - Polska
Jun 24, 2019 - Explore Ching Ching's board "Flaky Pastry" on Pinterest. See more ideas about mooncake recipe, asian desserts, moon cake.
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Translation of "Dongpo Pastry" in Chinese - Reverso Context
Translations in context of "Dongpo Pastry" in English-Chinese from Reverso Context: At this time, Zhao Shen was suddenly enlightened and felt hungry so he gobbled. To his surprising, these pastries were crisper and more delicious than "Dongpo Pastry" in the palace so he asked what they are.
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Lotus Crisp Pastry - my recipe book!
Personally, I feel that Chinese desserts are kind of underrated. Now, don't get me wrong. Chinese cuisine has become quite popular these days, and while the discussion about authenticity and diasporic cuisine is very interesting, it is also rather long and complicated, so we can save that talk for another time. However. However. However! I…
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