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ovoglobulin

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1
Egg white - Wikipedia
Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens, it is formed from the layers of secretions en.wikipedia.org
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OVOGLOBULIN Definition & Meaning | Merriam-Webster Medical
The meaning of OVOGLOBULIN is a globulin present in egg white. www.merriam-webster.com
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Ingredient: Ovoglobulin - Caring Sunshine
Ovoglobulin is a class of globular proteins predominantly found in egg whites (albumen), contributing to the functional properties of eggs in both culinary and ... caringsunshine.com
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ovoglobulin
ovoglobulin Biochem. (əʊvəʊˈglɒbjʊlɪn) Also † ovi-. [ad. F. ovoglobuline (Corin & Berard 1889, in Arch. de Biol. IX. 12): see ovo- and globulin.] A globulin present in egg-white.1889 Jrnl. Chem. Soc. LVI. 1075 Their coagulation temperatures are:—oviglobulin α at 57·5°; oviglobulin β at 67°. 1905 [se... Oxford English Dictionary
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ovoglobulin - Wiktionary, the free dictionary
Any of a class of proteins found in egg white. en.wiktionary.org
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Identification of TENP as the Gene Encoding Chicken Egg White ...
Ovoglobulin G2 (G2) has long been known as a major protein constituent of chicken egg white. However, little is known about the biochemical ... pmc.ncbi.nlm.nih.gov
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ovalbumen
ovalbumen, -in Chem. (əʊvælˈbjuːmən, -ɪn) [f. L. ovi albumen (Pliny), white of egg.] The albumen or white of egg; egg albumen. In mod. use written ovalbumin and applied to the albumin that is the principal protein of egg-white.1835–6 Todd Cycl. Anat. I. 89/2 Coagulated ovalbumen, when long boiled in... Oxford English Dictionary
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ovoglobulin | Taber's Medical Dictionary
(ō″vō-glŏb′ū-lĭn ) [″ + globulus, globule] The globulin found in egg white. SEE: albumin; SEE: protein, simple. Citation. Venes, Donald, editor. www.tabers.com
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Egg White - an overview | ScienceDirect Topics
Ovoglobulin constitutes 4% of the total egg white proteins and is a minor protein. The protein is made up of two subunits G2 and G3, with molecular weights of ... www.sciencedirect.com
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The Change in the Concentration of Ovoglobulin in Egg White ...
Ovoglobulin is added to egg white after the egg is enveloped by the shell membranes, according to McNally's work. www.sciencedirect.com
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Egg - TNAU Agritech Portal :: Post Harvest Technology
It is denatured by heat and cooked eggs do not affect the availability of biotin. Ovoglobulin. It is a protein consisting of two components G1 and G2 and ... www.agritech.tnau.ac.in
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G2
Milky Way G2 phase, part of the cell cycle ATC code G02 Other gynecologicals, a subgroup of the Anatomical Therapeutic Chemical Classification System Ovoglobulin wikipedia.org
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Egg allergy
substitutes (some) Livetin (egg yolk protein) Lysozyme (egg white protein) Mayonnaise Meringue or meringue powder Ovalbumin (egg white protein) Ovoglobulin wikipedia.org
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