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Ovalbumin - an overview | ScienceDirect Topics
Ovalbumin is the predominant protein in albumen and represents 54% to 58% of the egg white protein by weight. It is a monomeric phosphoglyco-protein with a molecular weight of 44.5 kDa and an isoelectric point (IEP) of 4.5. Ovalbumin is the only egg white protein to contain free sulfhydryl groups.
www.sciencedirect.com
www.sciencedirect.com
Ovalbumin - Wikipedia
Ovalbumin (abbreviated OVA [1] ) is the main protein found in egg white, making up approximately 55% of the total protein.
en.wikipedia.org
en.wikipedia.org
Ovalbumin - Worthington Biochemical
Ovalbumin is a glycoprotein with molecular weight of 45 kDa. The molecule consists of a polypeptide with up to two phosphate groups per mole.
www.worthington-biochem.com
www.worthington-biochem.com
ovalbumen
ovalbumen, -in Chem. (əʊvælˈbjuːmən, -ɪn) [f. L. ovi albumen (Pliny), white of egg.] The albumen or white of egg; egg albumen. In mod. use written ovalbumin and applied to the albumin that is the principal protein of egg-white.1835–6 Todd Cycl. Anat. I. 89/2 Coagulated ovalbumen, when long boiled in...
Oxford English Dictionary
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Ovalbumin - an overview | ScienceDirect Topics
Ovalbumin is the most abundant (58%) protein in the egg white and it is considered to be the second most important allergen in egg hypersensitivity.
www.sciencedirect.com
www.sciencedirect.com
Ovalbumin production using Trichoderma reesei culture and low ...
Ovalbumin (OVA) produced using the fungus Trichoderma reesei (Tr-OVA) could become a sustainable replacement for chicken egg white protein powder.
www.nature.com
www.nature.com
ovo-albumin
ovo-alˈbumin Chem. = ovalbumen.1873 C. H. Ralfe Phys. Chem. 28 Ovo-Albumin is coagulated by ether; sero-albumin is not.
Oxford English Dictionary
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Ovalbumin (323-339) (chicken, Japanese quail) - Sigma-Aldrich
Ovalbumin (323-339) (chicken, Japanese quail) has been used to induce allergic asthma in mice; Ovalbumin (323-339) is an egg white protein surrounded by ...
www.sigmaaldrich.com
www.sigmaaldrich.com
OVALBUMIN Definition & Meaning - Merriam-Webster
1. The principal albumin of white of egg; especially : the crystalline part of egg albumins. 2. Dried whites of eggs.
www.merriam-webster.com
www.merriam-webster.com
Gene ResultOVAL ovalbumin (SERPINB14) [ (chicken)] - NCBI
Intracerebral, but not systemic, infection with attenuated Listeria-secreting ovalbumin induces a neurological model syndrome in transgenic ...
www.ncbi.nlm.nih.gov
www.ncbi.nlm.nih.gov
1OVA: CRYSTAL STRUCTURE OF UNCLEAVED OVALBUMIN AT ...
Ovalbumin, the major protein in avian egg-white, is a non-inhibitory member of the serine protease inhibitor (serpin) superfamily. The crystal structure of ...
www.rcsb.org
www.rcsb.org
OVA Antigens - InvivoGen
Ovalbumin (OVA) is a key reference protein in immunological research. OVA (ovalbumin or albumin) is the most abundant protein in chicken egg whites.
www.invivogen.com
www.invivogen.com
ovoglobulin
ovoglobulin Biochem. (əʊvəʊˈglɒbjʊlɪn) Also † ovi-. [ad. F. ovoglobuline (Corin & Berard 1889, in Arch. de Biol. IX. 12): see ovo- and globulin.] A globulin present in egg-white.1889 Jrnl. Chem. Soc. LVI. 1075 Their coagulation temperatures are:—oviglobulin α at 57·5°; oviglobulin β at 67°. 1905 [se...
Oxford English Dictionary
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Leukotriene B4 receptor 2
BLT2 receptor knockout mice exhibit attenuated ovalbumen-induced allergic airway eosinophilia and interleukin 13 (IL-13) content in their bronchoalveolar
wikipedia.org
en.wikipedia.org
seralbumen
seralbumen, -in Chem. (ˌsɪərælˈbjuːmɛn, -ɪn) Also sero-albumen. [f. ser-um + albumen.] The albumen of the blood. Hence seralˈbuminous (ˌsero-alˈbuminous) a., composed of or containing seralbumen.1835–6 Todd's Cycl. Anat. I. 63/1 An orange-yellow coloured sero-albuminous fluid. Ibid. 89/2 When coagul...
Oxford English Dictionary
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