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mousseux
‖ mousseux, a. (mus{obar}) [Fr.] = sparkling ppl. a.1 3 c (often placed after the n.). Also fig. Also as n., a sparkling wine.[1789 A. Young Jrnl. 7 July in Travels (1792) I. 132, I solaced myself with a bottle of excellent vin mousseux for 40s.] 1819 H. Busk Dessert 25 The sillery champagne, champa...
Oxford English Dictionary
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Dunan Mousseux
Antoine Gadon better known as Dunan Mousseux (1829 – Paris, January 1886) was a 19th-century French journalist, chansonnier and playwright.
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Saumur (wine)
Appellations
The following AOCs may be used for Saumur wines:
Saumur - white, red or rosé
Saumur-Champigny - red
Coteaux de Saumur - sweet white
Saumur mousseux
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pétillant
‖ pétillant, a. (petijɑ̃) [Fr.] Crackling, sparkling, lively; spec. of semi-sparkling wine (see quot. 1965).1881 C. C. Harrison Woman's Handiwork iii. 215 Permit your wood-fire to sink into the pétillant stage upon the tiled hearth. 1902 G. Meredith Let. 19 Apr. (1970) III. 1440, I wish I were about...
Oxford English Dictionary
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Bugey wine
or pétillant (sparkling with different amount of bubbles) - white or rosé
Bugey mousseux or pétillant, plus a mention of geographical origin:
Cerdon Vin du Bugey mousseux
Vin du Bugey pétillant
Bugey has wished to achieve full Appellation d'origine contrôlée (AOC) status for some time.
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Seyssel
Seyssel (ˈseɪsɛl) The name of two villages on the upper Rhône, used attrib. or absol. to designate various white wines made there.1926 P. M. Shand Book of Wine v. 171 The best-known Savoy wine is Seyssel... Much of the wine sold as Seyssel only enjoys the type-name by courtesy. 1968 V. & M. Pettitt ...
Oxford English Dictionary
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César (grape)
It is best known in the red wines of Irancy, but may also be blended into rosé, clairet and Bourgogne mousseux.
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Vouvray
Vouvray (vuːˈvreɪ) The name of a commune in the department of Indre-et-Loire in N.W. France, used chiefly absol. to designate the wines produced in this and neighbouring communes.1885 H. James Little Tour in France vii. 60 She uncorked for us a bottle of Vouvray mousseux. 1920 G. Saintsbury Notes on...
Oxford English Dictionary
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Mâconnais
The regional Burgundy appellations - Bourgogne, Bourgogne Aligoté, Coteaux Bourguignons, Bourgogne Passe-tout-grains, Crémant de Bourgogne, Bourgogne mousseux
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méthode champenoise
‖ méthode champenoise, n. (metɔd ʃɑ̃pənwɑːz) Also without accent. [Fr., lit. ‘champagne method’.] In wine-making, the process whereby sparkle (dissolved carbon dioxide) is produced in a bottled wine by inducing a second alcoholic fermentation to take place within the bottle, as with champagne, rathe...
Oxford English Dictionary
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Frédéric Lornet
The common Appellations to all the Abbaye de la Boutière wines are: Côtes du Jura, Côtes du Jura Mousseux and a Crémant du Jura along with more localized
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vin
▪ I. ‖ vin (vɛ̃) [Fr.] Wine: used in various French phrases. 1. Followed by de, d', etc., designating a wine of a particular classification, district, or method of manufacture, etc., as vin de Graves, de liqueur, etc.1699 M. Lister Journey to Paris 161 Those Wines thus in the Must are called..Vin de...
Oxford English Dictionary
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Jean-Pierre Vibert
1820)
Duc de Bordeaux (1820)
Duchesse d`Angoulème (1821)
Ipsilanté (1821)
Joséphine de Beauharnais (1823)
Amélia (1823)
Ombrée Parfaite (1823)
Mousseux
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黑暗乡村
Mousseux 饰 骑警
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Saint-Péray AOC
Saint-Péray Mousseux AOC
Saint-Péray Mousseaux is a wine-growing AOC in the northern Rhône wine region of France.
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