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mousseline
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mousseline
‖ mousseline (muslin) Also 9 erron. mouseline, mousselaine. [Fr.: see muslin.] 1. French muslin; also, a dress of this material. (Often short for mousseline-de-laine: see b.)1696 Phillips (ed. 5), Mousseline, a sort of Linen, made of Cotton, very clear, very fine, but not very close woven, nor very ...
Oxford English Dictionary
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Mousseline
Mousseline may refer to:
Mousseline sauce or Hollandaise sauce
Mousseline, a type of forcemeat
Mousseline, a type of fabric
Mousseline, the French
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How To Make Mousseline, Forcemeat or Meat Farce - Forager
When the meat is well chilled, place it in the bowl of a food processor and add the bread soaked in cream, squeezing the cream out into a separate container. Begin pureeing the meat by pulsing the food processor, adding the soaked bread, garlic, pepper, nutmeg and the salt. When the mixture is coming together and looks like paste, turn the food ...
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Delaine (cloth)
Delaine (de laine, Muslin de Laine, Mousseline de Laine) was a kind of mixed cloth with cotton warp and wool in the weft. Etymology
Delaine (de laine), Muslin de Laine, and Mousseline de Laine are all French words for wool cloth.
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muslin
muslin (ˈmʌzlɪn) Forms: 7 muslina, muscelin, muzlin, 7–8 musling, 8 musselin, musslin, mussolin, 8– muslin. [a. F. mousseline, ad. It. mussolina, -ino (whence the obs. Eng. forms muslina, mussolin), f. Mussolo (also used as appellative = muslin) the town of Mosul (in Arabic mau{cced}il), where musli...
Oxford English Dictionary
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Quenelle
Quenelles de brochet
Lyon and Nantua are famous for their quenelles de brochet (pike quenelles), often served with sauce Nantua (crayfish sauce) or sauce mousseline
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delaine
delaine (dɪˈleɪn) [Short for muslin delaine, F. mousseline de laine lit. ‘woollen muslin’, so called as being a woollen tissue of great thinness or fineness.] Originally called in full mousseline-delaine or muslin-de-laine: A kind of light textile fabric, chiefly used for women's dresses; originally...
Oxford English Dictionary
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Hollandaise sauce
Sauce Mousseline, also known as sauce Chantilly, is hollandaise with whipped cream folded in. Sauce divine is sauce Mousseline with reduced sherry in the whipped cream.
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Louis Velle
Theater
Playwright
1956: At the Pope 's Currency by Louis Velle, directed by René Dupuy, Théâtre Gramont
1959: Mousseline by Louis Velle, directed by Peter Ustinov, directed by Jean-Pierre Grenier, Théâtre Fontaine
1959: Mascarin by José-André Lacour, directed by Jean Négroni, Théâtre Fontaine
1959: Mousseline
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Jean Dessès
His designs reflected the influences of his travels, specializing in creating draped evening gowns in chiffon and mousseline, based on early Greek and
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La Tante Claire
The signature dish of the restaurant was pig's trotter with chicken mousseline, sweetbreads and morels; which when served elsewhere by Marco Pierre White
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西餐有哪些菜和中餐几乎完全一致的原料和做法?
中国鸡豆花和法国Chicken Mousseline 鸡豆花先将鸡胸肉剁成特别细的肉茸,去掉所有筋,再加盐和葱姜水打上劲,再搅入蛋清,最后高汤慢煮煮熟。鸡肉像豆花一样细腻,漂浮在汤中。 法国除了Chicken Mousseline之外还有Fish Mousseline。 做法和Chicken Mousseline一样,只是原料换了。那我是不是可以创作两道新川菜叫:鱼豆花和芙蓉鱼片? 中国肝膏和法国Duck Liver Parfait 肝膏可以用鸡肝也可以用猪肝。
zhihu
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Buttercream
German buttercream
Custard-based buttercream, also known as German buttercream or crème mousseline, is prepared by beating together pastry cream and softened
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Anne Renaud
Geese, illustrated by Geneviève Côté (Simply Read Books, 2008)
Into the Mist: The Story of the Empress of Ireland (Dundurn, 2010)
Emma's Gems (2012)
Mousseline
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Sylvie Yvert
Her first novel, Mousseline la Sérieuse, published in 2016 by Éditions Héloïse d'Ormesson, received the prix littéraire des Princes and the prix d’Histoire
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