Artificial intelligent assistant

monellin

answer Answers

ProphetesAI is thinking...

MindMap

Sources

1
Monellin - Wikipedia
Monellin, a sweet protein, was discovered in 1969 in the fruit of the West African shrub known as serendipity berry (Dioscoreophyllum cumminsii) en.wikipedia.org
en.wikipedia.org 0.0 10.0 0.0
2
Monellin - an overview | ScienceDirect Topics
Monellin is a protein containing 94 amino acids. Its sweetness is approximately 1500–2000 times sweeter than sucrose. www.sciencedirect.com
www.sciencedirect.com 0.0 5.0 0.0
3
Molecule of the Month: Monellin - PDB-101
Monellin and other supersweet proteins trick our taste receptors. Sweet-tasting and taste-modifying molecules. pdb101.rcsb.org
pdb101.rcsb.org 0.0 3.0 0.0
4
monellin
monellin Chem. (ˈmɒnəlɪn) [f. the name of the Monell Chemical Senses Center, in Philadelphia, U.S.A., where it was first isolated + -in1.] A protein with a sweet taste isolated from the berries of the tropical plant Dioscoreophyllum cumminsii.1972 Morris & Cagan in Biochim. & Biophys. Acta CCLXI. 11... Oxford English Dictionary
prophetes.ai 0.0 3.0 0.0
5
enhancing sweetness and stability of the single chain monellin ...
In particular, monellin and its single chain derivative (MNEI) are among the sweetest proteins known to men. Starting from a careful analysis of ... www.nature.com
www.nature.com 0.0 2.0 0.0
6
The taste-active regions of monellin, a potently sweet protein
Monellin, a protein found in the berries of the West African plant Dioscoreophyllum cumminsii, is one of the most potently sweet compounds known. pubmed.ncbi.nlm.nih.gov
pubmed.ncbi.nlm.nih.gov 0.0 2.0 0.0
7
Oobli earns FDA GRAS status for monellin - Food Dive
Oobli, a protein ingredient supplier, announced this month the company received a letter of no-questions from the FDA for its sweet protein, monellin. www.fooddive.com
www.fooddive.com 0.0 1.0 0.0
8
p02882 · monb_diocu - UniProt
Taste-modifying protein; intensely sweet-tasting protein. Biotechnology Natural monellin has not been mass marketed to the food industry. www.uniprot.org
www.uniprot.org 0.0 1.0 0.0
9
Monellin from Dioscoreophyllum cumminsii (serendipity berry)
Monellin is an intensely sweet-tasting protein present in the berry of Dioscoreophyllum cumminsii. Naturally occurring monellin (double chain monellin) is a ... www.sigmaaldrich.com
www.sigmaaldrich.com 0.0 1.0 0.0
10
ARTICLE Characterization of Monellin, a Protein That Tastes Sweet
Monellin, an intensely sweet substance from the fruit of the tropical plant Dioscoreophyllum cumminsii, has been clearly established to be a protein. www.sciencedirect.com
www.sciencedirect.com 0.0 1.0 0.0
11
Two crystal structures of a potently sweet protein. Natural monellin at ...
Two refined structures of the sweet-tasting protein monellin are presented. The structure of natural monellin has been refined at 2.75 A resolution. pubmed.ncbi.nlm.nih.gov
pubmed.ncbi.nlm.nih.gov 0.0 1.0 0.0
12
Pentadin
However, pentadin's sweetness profile is closer to monellin than to thaumatin. See also Brazzein Mabinlin Monellin Thaumatin References Sugar substitutes Proteins wikipedia.org
en.wikipedia.org 0.0 0.90000004 0.0
13
thaumatin
thaumatin Biochem. (ˈθɔːmətɪn) [f. Thaumat(ococcus, mod.L. generic name (f. thaumato- + coccus) + -in1.] Either or both of two related sweet-tasting proteins isolated from the fruit of the African plant Thaumatococcus daniellii.1972 van der Wel & Loeve in European Jrnl. Biochem. XXXI. 221/1 This pap... Oxford English Dictionary
prophetes.ai 0.0 0.6 0.0
14
Brazzein
This is not superficially similar to either of the other two sweet-tasting proteins, monellin and thaumatin. See also Curculin Mabinlin Miraculin Monellin Thaumatin References External links Sugar substitutes Plant proteins wikipedia.org
en.wikipedia.org 0.0 0.6 0.0
15
Miraculin
See also Brazzein Curculin Monellin Thaumatin Pentadin Cynarin Stevia References Taste modifiers Sugar substitutes Food science Biomolecules wikipedia.org
en.wikipedia.org 0.0 0.3 0.0