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Marrowfat peas - Wikipedia
Marrowfat peas are green mature peas (Pisum sativum L. [1] or Pisum sativum var. medullare [2] ) that have been allowed to dry out naturally in the field.
en.wikipedia.org
en.wikipedia.org
'White Marrowfat' Bean - Experimental Farm Network Seed Store
A prolific producer, the plant grows dwarf vines about 2-3 ft long. Vivid white flowers contrast a background of green leaves.
store.experimentalfarmnetwork.org
store.experimentalfarmnetwork.org
Batcherlors Traditional Marrowfat Peas (2 x 200g pack) - Amazon.com
Full of goodness and are delicious with any dinner. Drain and use in your favorite dishes. High in Protein, Low in Fat.
www.amazon.com
www.amazon.com
marrowfat
marrowfat (ˈmærəʊfæt) [f. marrow n.1 + fat n.] 1. (More fully marrowfat pea.) A kind of large rich pea. (Cf. marrow pea, marrow n.1 5.)1733 Miller Gard. Dict. (ed. 2) s.v. Pisum, The Marrow⁓fat or Dutch Admiral Pea. Ibid., Observing to allow the Marrow-fats..at least three Feet between Row and Row. ...
Oxford English Dictionary
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Rani Green Peas Whole, Dried (Marrowfat Peas, Vatana, Matar ...
Also know as Marrowfat Peas, Vatana, Matar, Used to make Mushy Peas · Now KOSHER! · 100% Natural (No Preservatives) · Vegan · Gluten Friendly · NON-GMO · Non- ...
www.amazon.com
www.amazon.com
Marrow Fat Drying Bean Seeds | Sow True Seed | Open- Pollinated
HEIRLOOM. The Marrowfat bean, also known as the White Egg bean, became popular in the mid 1800's in part because of its creamy texture and bacon-like flavor.
sowtrueseed.com
sowtrueseed.com
Marrowfat peas
Marrowfat peas are green mature peas (Pisum sativum L. or Pisum sativum var. medullare) that have been allowed to dry out naturally in the field, rather Canned marrowfat or "processed" peas are reconstituted from dried peas.
wikipedia.org
en.wikipedia.org
Marrowfat Pea Seeds (Pisum sativum var. medullare)
The Marrowfat Pea is a large, late season pea that is generally dried and used in soups, but is also enjoyable when boiled or canned.
monticelloshop.org
monticelloshop.org
Rani Green Peas Whole, Dried (Marrowfat Peas, Vatana, Matar ...
Also know as Marrowfat Peas, Vatana, Matar, Used to make Mushy Peas. Green Lentils are pale green, lens-shaped legumes that are known for their easy preparation ...
ranibrand.com
ranibrand.com
Marrowfat Pea - Thomas Jefferson's Monticello
This large pea ripens later than other garden peas and was generally dried and used in soups, but is also enjoyable when boiled or canned.
www.monticello.org
www.monticello.org
MARROWFAT PEAS - Columbia Seed
Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than be harvested whilst still young like the normal ...
www.columbiaseed.ca
www.columbiaseed.ca
marrowfat
marrowfat/ˈmærəufæt; `mæroˌfæt/ n(also marrowfat `pea) type of large pea 一种大豌豆.
牛津英汉双解词典
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Mushy
boxer Vincent Morris Scheer
Mushtaq Ahmed (cricketer), Pakistani cricketer and cricket coach
See also
Mushy peas, a thick green lumpy soup of prepared marrowfat
wikipedia.org
en.wikipedia.org
Split pea
See also
Horsebread
Marrowfat peas
Pea milk
Gheimeh—a Persian dish made with split peas
References
Edible legumes
Greek cuisine
wikipedia.org
en.wikipedia.org
marrow
▪ I. marrow, n.1 (ˈmærəʊ) Forms: α. 1 maerᵹ, merᵹ, mearh, mærh, 4 merȝ, marȝ, 4–5 margh(e, (5 margthe, 6 marthe), 4–5 northern merghe, 4–6 northern, 6–9 Sc. mergh, 4–9 Sc. merch, (6 Sc. mairch). β. 4 maruȝ, mar(r)ouh, merouȝ, -owȝ, 4–5 marouȝ, 5– 6 marughe, 6 marough(e, 4 merewe, 4–5 merow(e, 5 maro...
Oxford English Dictionary
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