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marrowfat
marrowfat (ˈmærəʊfæt) [f. marrow n.1 + fat n.] 1. (More fully marrowfat pea.) A kind of large rich pea. (Cf. marrow pea, marrow n.1 5.)1733 Miller Gard. Dict. (ed. 2) s.v. Pisum, The Marrow⁓fat or Dutch Admiral Pea. Ibid., Observing to allow the Marrow-fats..at least three Feet between Row and Row. ...
Oxford English Dictionary
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Marrowfat peas
Marrowfat peas are green mature peas (Pisum sativum L. or Pisum sativum var. medullare) that have been allowed to dry out naturally in the field, rather Canned marrowfat or "processed" peas are reconstituted from dried peas.
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marrowfat
marrowfat/ˈmærəufæt; `mæroˌfæt/ n(also marrowfat `pea) type of large pea 一种大豌豆.
牛津英汉双解词典
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Mushy
boxer Vincent Morris Scheer
Mushtaq Ahmed (cricketer), Pakistani cricketer and cricket coach
See also
Mushy peas, a thick green lumpy soup of prepared marrowfat
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Split pea
See also
Horsebread
Marrowfat peas
Pea milk
Gheimeh—a Persian dish made with split peas
References
Edible legumes
Greek cuisine
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marrow
▪ I. marrow, n.1 (ˈmærəʊ) Forms: α. 1 maerᵹ, merᵹ, mearh, mærh, 4 merȝ, marȝ, 4–5 margh(e, (5 margthe, 6 marthe), 4–5 northern merghe, 4–6 northern, 6–9 Sc. mergh, 4–9 Sc. merch, (6 Sc. mairch). β. 4 maruȝ, mar(r)ouh, merouȝ, -owȝ, 4–5 marouȝ, 5– 6 marughe, 6 marough(e, 4 merewe, 4–5 merow(e, 5 maro...
Oxford English Dictionary
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restauranteur
restauranteur (ˌrɛstərənˈtœː(r)) [f. restaurant + -eur as in restaurateur.] = restaurateur 1. An erroneous form.1949 E. Hyams Grape Vine in England viii. 136 The second thinning may be done when the grapes are about the size of those very large and granite-like marrowfat peas which are beloved of En...
Oxford English Dictionary
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Princes Group
Blackwell - canned food brand that includes favourites such as baked beans, soups, pasta, vegetables and ready meals
Farrow’s – British-grown giant marrowfat
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List of crops known as peas
Many crop plants are known as peas, particularly
Pisum sativum
pea
marrowfat pea
snap pea
snow pea
split pea
and:
chick pea, Cicer arietinum
cow
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why is it called mushy
Mushy peas are dried marrowfat peas which are soaked in water with sodium bicarbonate. They are then simmered until the peas are softened and mushy.
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Gale's
1948 Joseph Farrow & Company of the Carlton Works, Fletton near Peterborough, a subsidiary of Reckitt & Colman that made canned foods (green peas, later marrowfat
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soldier
▪ I. soldier, n. (ˈsəʊldʒə(r)) Forms: α. 4 saud-, sawder, 5 sauldyer; 4 sawdour, sawgeoure, 5 saud-, sawdiour, 5–6 sawdyour (5 -yor). β. 4 souder, 5 sowder(e, 6 -eer; 5 soudyre, 5–6 sowdier, 6 soudyer; 5 sowdear, 6 -iar, -yare, soudiar; 4 soudior, 5 -eor, sowdior, -yor(e; 4 soudour, 4–5 soudyour(e, ...
Oxford English Dictionary
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Pea
In the United Kingdom, dried, rehydrated and mashed marrowfat peas, or cooked green split peas, known as mushy peas, are popular, originally in the north
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Meat alternative
included meat substitute recipes such as a "mock chicken" recipe made from breadcrumbs, eggs, lemon juice and walnuts and a "mock clam soup" made from marrowfat
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en.wikipedia.org