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maltose

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Maltose - Wikipedia
Maltose (/ˈmɔːltoʊs/ or /ˈmɔːltoʊz/), also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond . In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. en.wikipedia.org
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Maltose (Best Quality) - 350g- [Malt Sugar] (1 Pack) - Amazon.com
Use Maltose in traditional Chinese cooking to add gloss, texture, and flavor to foods. It is most famously used in a glaze to give char siu its ... www.amazon.com
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Maltose: Good or Bad? - Healthline
Maltose is a sugar that tastes less sweet than table sugar. It contains no fructose and is used as a substitute for high-fructose corn syrup. www.healthline.com
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maltose
maltose Chem. (ˈmɒltəʊs, -ɔː-) [a. F. maltose (Dubrunfaut), f. malt n.1: see -ose.] (See quot.)1862 Watts tr. Gmelin's Handbk. Chem. XV. 338 Maltose. The sugar produced from starch-paste by the action of malt (or diastase) is, according to Dubrunfaut, different from dextro-glucose. 1883 Standard 29 ... Oxford English Dictionary
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Maltose - an overview | ScienceDirect Topics
Maltose or malt sugar is a product of the hydrolysis of starch, catalyzed by the enzyme amylase. It is slightly sweet, very soluble in water. www.sciencedirect.com
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Maltose | Description, Glycosidic Bond, Wort, & Uses | Britannica
Maltose is an organic compound composed of two glucose molecules linked together. It is a disaccharide formed during the breakdown of starch. www.britannica.com
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Maltose | C12H22O11 | CID 439186 - PubChem
A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. pubchem.ncbi.nlm.nih.gov
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Natural sources of maltose - Sugar Nutrition Resource Centre
What are some foods that contain maltose? · Glucose syrup · Honey · Caramels · Snack bars, fruit-filled · White bread · Liquorice · Couscous ... www.sugarnutritionresource.org
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Maltose: Uses, Interactions, Mechanism of Action | DrugBank Online
Maltose is a sugar used as a sweetener and an inactive ingredient in drug products. go.drugbank.com
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Maltose - an overview | ScienceDirect Topics
Maltose, a disaccharide built from two glucose units, occurs naturally in malted cereals and is industrially manufactured by starch conversion into high-maltose ... www.sciencedirect.com
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Maltose synthase
In enzymology, a maltose synthase () is an enzyme that catalyzes the chemical reaction 2 alpha-D-glucose 1-phosphate + H2O maltose + 2 phosphate Thus , the two substrates of this enzyme are alpha-D-glucose 1-phosphate and H2O, whereas its two products are maltose and phosphate. wikipedia.org
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Please explain how to make maltose from spelt
點開播放器的「字幕」>「關閉」就可以看到中文字幕 If you need Sub in other languages, click CC, auto-translate, select a language Homemade Maltose Wheat Grain. Heat the pot if cool down It will taste sour if the temperature is low When enzyme breaks down starch, it removes two glucose units at a time, producing maltose
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Maltose O-acetyltransferase
In enzymology, a maltose O-acetyltransferase () is an enzyme that catalyzes the chemical reaction acetyl-CoA + maltose CoA + 6-O-acetyl-alpha-D-glucopyranosyl Other names in common use include maltose transacetylase, maltose O-acetyltransferase, and MAT. wikipedia.org
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Maltose epimerase
In enzymology, a maltose epimerase () is an enzyme that catalyzes the chemical reaction alpha-maltose beta-maltose Hence, this enzyme has one substrate , alpha-maltose, and one product, beta-maltose. wikipedia.org
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Maltose phosphorylase
In enzymology, a maltose phosphorylase () is an enzyme that catalyzes the chemical reaction maltose + phosphate D-glucose + beta-D-glucose 1-phosphate The systematic name of this enzyme class is maltose:phosphate 1-beta-D-glucosyltransferase. wikipedia.org
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