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Maltase - Wikipedia
Maltase is an informal name for a family of enzymes that catalyze the hydrolysis of disaccharide maltose into two simple sugars of glucose. en.wikipedia.org
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Maltase | Glycoside Hydrolase, Digestive Enzyme, Carbohydrates
Maltase, enzyme that catalyzes the hydrolysis of the disaccharide maltose to the simple sugar glucose. The enzyme is found in plants, ... www.britannica.com
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Acid maltase deficiency (Pompe disease) - Types of Metabolic ...
Acid maltase deficiency is a metabolic muscle disorder, a group of diseases that interferes with the processing of food (in this case, carbohydrates) for ... www.mda.org
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maltase
maltase Chem. (ˈmɒlteɪs, -ɔː-) [f. malt n.1 + -ase, after diastase.] Any enzyme which hydrolyses maltose and other α-glycosides.1890 Jrnl. Chem. Soc. LVIII. 998 The author starts with the assumption that the diastase of malt is composed of a mixture of two enzymes—maltase and dextrinase. 1899 19th C... Oxford English Dictionary
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Maltase - (Anatomy and Physiology II) - Vocab, Definition ... - Fiveable
Maltase is an enzyme that catalyzes the hydrolysis of maltose into two glucose molecules. This process is essential for digestion. library.fiveable.me
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Maltase Has Most Versatile α-Hydrolytic Activity Among the Mucosal ...
Maltase digests α-1,2- and α-1,3-disaccharides better than the other α-glucosidases, and has, as well, the capability to effectively hydrolyze α-1,4 and α-1,6 ... pubmed.ncbi.nlm.nih.gov
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Maltase - an overview | ScienceDirect Topics
Acid maltase is a lysosomal enzyme, present in all tissues, that hydrolyzes maltose and other branches of glycogen to yield glucose. www.sciencedirect.com
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Structure of Maltase Enzyme - BYJU'S
Maltase is an alpha-glucosidase enzyme that breaks down disaccharides like maltose into individual glucose molecules. Baker's yeast cells are unable to utilise ... byjus.com
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Maltase | Baking Ingredients - BAKERpedia
Maltase is one type of alpha-glucosidase enzymes that splits disaccharides like maltose into their constituent glucose units. bakerpedia.com
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Catalytic behavior optimization and stability profile of maltase from ...
Maltase is an economically valuable enzyme that is used to catalyze the hydrolytic process of maltose and yields d-glucose as a product. www.sciencedirect.com
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Maltase-glucoamylase
Structure N-terminal maltase The N-terminal maltase-glucoamylase enzymatic unit is in turn composed of 5 specific protein domains. in the PDB for Human Maltase-glucoamylase, intestinal Human proteins wikipedia.org
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revertose
revertose Chem. (rɪˈvɜːtəʊz) [f. revert v. + -ose2.] A substance obtained by the action of maltase on glucose, now regarded as a mixture of sugars.1903 A. C. Hill in Jrnl. Chem. Soc. LXXXIII. 580 The larger portion..has optical and reducing properties between those of maltose and of glucose. It cons... Oxford English Dictionary
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Maltose
Maltose can be broken down to glucose by the maltase enzyme, which catalyses the hydrolysis of the glycosidic bond. In humans, maltose is broken down by various maltase enzymes, providing two glucose molecules that can be further processed: either broken down to provide wikipedia.org
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glucase
glucase Biochem. (ˈgl(j)uːkeɪz, -s) [ad. G. glukase (R. Géduld 1892, in Jahresber. Fortschr. Lehre Gährungs-Organismen 1891 II. 250), f. gluco- + -ase.] = maltase.1894 Jrnl. Chem. Soc. LXVI. i. 258 Glucase which occurs in maize slowly hydrolyses dextrin. 1910 [see amylase]. 1950 A. Gottschalk in Sum... Oxford English Dictionary
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Isomaltase
Isomaltase () is an enzyme that breaks the bonds linking saccharides, which cannot be broken by amylase or maltase. This enzyme is also known as: Sucrase-alpha-dextrinase oligo-1,6-glucosidase, limit dextrin, so maltase, exo-oligo-1,6-glucosidase, dextrin 6alpha-glucanohydrolase wikipedia.org
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