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méthode champenoise
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méthode champenoise
‖ méthode champenoise, n. (metɔd ʃɑ̃pənwɑːz) Also without accent. [Fr., lit. ‘champagne method’.] In wine-making, the process whereby sparkle (dissolved carbon dioxide) is produced in a bottled wine by inducing a second alcoholic fermentation to take place within the bottle, as with champagne, rathe...
Oxford English Dictionary
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Pomagne
It was originally produced by the méthode champenoise using only the juice from the first pressing. Bulmers won the case, but stopped using the méthode champenoise in 1975 and changed to making Pomagne by bulk fermentation in a 6,000-gallon tank.
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riddling
▪ I. ˈriddling, vbl. n.1 [f. riddle v.1 + -ing1.] The propounding of a riddle or riddles; also, an instance of this, † a riddle. Also attrib.1483 Cath. Angl. 307/2 A Rydellynge (A. Ridyllynge), enigma. 1611 Middleton & Dekker Roaring Girl D.'s Wks. 1873 IV. 184 What..meanes this ridling? 1671 Milton...
Oxford English Dictionary
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Bosteels Brewery
The process of the second fermentation and storage is also referred to as the "Méthode Champenoise" or "Méthode Traditionnelle".
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Brettanomyces
In some cases the yeast has caused contamination in sparkling wines produced by the méthode champenoise when en tirage.
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Charmat
Charmat, n. Winemaking. Brit. /ˈʃɑːmɑː/, /ˈʃɑːmat/, U.S. /ʃɑrˈmɑ(t)/ [‹ the name of Eugène Charmat, French chemist who developed such a process c 1907.] An inexpensive method of producing sparkling wine, by which the wine receives a second fermentation in large tanks rather than (as with champagne) ...
Oxford English Dictionary
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mousseux
‖ mousseux, a. (mus{obar}) [Fr.] = sparkling ppl. a.1 3 c (often placed after the n.). Also fig. Also as n., a sparkling wine.[1789 A. Young Jrnl. 7 July in Travels (1792) I. 132, I solaced myself with a bottle of excellent vin mousseux for 40s.] 1819 H. Busk Dessert 25 The sillery champagne, champa...
Oxford English Dictionary
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Secondary fermentation (wine)
This is most commonly known as the méthode champenoise or "Champagne method" after the region most noted for sparkling wine production.
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disgorge
disgorge, v. (dɪsˈgɔːdʒ) [ad. OF. desgorger (mod.F. dégorger, whence degorge), f. des-, dis- 4 + gorge throat, gorge: cf. It. (di)sgorgare.] 1. trans. To eject or throw out from, or as from, the gorge or throat; to vomit forth (what has been swallowed).c 1477 Caxton Jason 75 The which thre bestes so...
Oxford English Dictionary
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Sparkling Shiraz
Its secondary fermentation takes place in its bottle, or méthode champenoise.
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Korbel Champagne Cellars
Since 1882, Korbel has primarily manufactured California champagne, using the méthode champenoise process.
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Please explain how to find good champagne/sparkling wine on a budget
. - Right - So the name is Champagne and the style is known, kind of, around the world as 'Méthode Champenoise'. So there are other wines from other parts of the world made in that same method 'Champenoise', they just don't happen to be from that area. - Right. -
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Christie's World Encyclopedia of Champagne & Sparkling Wine
sparkling wine production is provided in "How Sparkling Wines Are Made", exploring the most important of these in the sections "A Step-by-Step Guide to Méthode Champenoise and "The Elusive Quality Factor".
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Traditional method
The method is known as the méthode champenoise, but the Champagne producers have successfully lobbied the European Union to restrict the use of that term Thus, wines from elsewhere cannot use the term "méthode champenoise" on products sold in the EU, and instead the term "traditional method" (méthode traditionnelle
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Crémant d'Alsace
Julien Dopff au Moulin from Riquewihr has been the first Alsatian winemaker to adapt the méthode champenoise after attending a demonstration during the Vine-planted parcels are rather steep and climb up to 478 m height (near Osenbach).
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