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lobscouse

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Lobscouse - Wikipedia
Lobscouse is a thick stew made of meat and potatoes common to multiple Northern European maritime countries. Lobscouse. Type, Stew. en.wikipedia.org
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Lobscouse | Recipe - Simply Beef & Lamb
Lobscouse is an old-fashioned one-pot dish with slow-cooked beef shin, potatoes, carrots, onions, leeks, and peas. It is cooked in the oven. www.simplybeefandlamb.co.uk
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Lobscouse - Tasting History
This lobscouse checks all the boxes for the 18th and 19th century sea cook. It's simple, easy to prepare, and is real stick-to-your-ribs food that would fill ... www.tastinghistory.com
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lobscouse
lobscouse Naut. and dial. (ˈlɒbskaʊs) Also 8–9 lobscourse, 9 lobskous, -scouce, lap's course. [Of obscure origin: cf. loblolly. (scouse is now used in the same sense.)] A sailor's dish consisting of meat stewed with vegetables and ship's biscuit, or the like.1706 [E. Ward] Wooden World Diss. (1708) ... Oxford English Dictionary
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Lobscouse, Hardtack & Navy Sea Cooks - YouTube
Lobscouse, Hardtack & Navy Sea Cooks · Comments. 2.7K. I watch Tasting History every day while I eat lunch. Now my toddler won't start eating ... www.youtube.com
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Lobscouse or Cawl Recipe Film | The Recipe Hunters in Wales
Lobscouse is a simple stew made from meat and seasonal root vegetables. The stew is considered a perpetual stew and is made to last for days. www.therecipehunters.com
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Recipe Tuesday: Lobscouse - How to Hygge the British Way
Lobscouse, or scouse, is a beef stew served in the old-fashioned homes around Liverpool. It's probably one of my favourite dishes, as it's easy to make, easy ... howtohyggethebritishway.com
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Lobscouse casserole recipe - BBC Food
Lobscouse casserole includes beef, marrow bones, onion, potatoes, swede, leeks, carrots, and beef stock, cooked in the oven for 2.5-3 hours. www.bbc.co.uk
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LOBSCOUSE Definition & Meaning - Merriam-Webster
The meaning of LOBSCOUSE is a sailor's dish of stewed or baked meat with vegetables and hardtack. Did you know? www.merriam-webster.com
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From the Galley to the Shore: Lobscouse - Blood & Pigment
Lobscouse is essentially a hash or stew made with meat, potatoes and vegetables. It can be made with fresh ingredients, but traditionally is made from ... bloodandpigment.com
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Lobscouse | Savoring the Past
Lobscouse is a bit of a generic term in the 18th century for a kind of simple stew made with meat, sea bread and vegetables if available. savoringthepast.net
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lopscourse
lopscourse obs. form of lobscouse.1792 G. Galloway Poems 38 Now grog and lopscourse fill'd our stamacks. Oxford English Dictionary
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Pölsa
See also Haggis - similar food from Scotland Labskaus - similar food from Northern Germany lobscouse - similar food from Norway Scouse (food) - similar wikipedia.org
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Lobby (food)
It is thought both names derive from "lobscouse", a cheap stew dating from the early 18th century. wikipedia.org
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powsoddy
powsowdy, powsoddy Sc. and north. dial. (paʊˈsaʊdɪ, paʊˈsɒdɪ) Forms: 6 possodie, -edie, 7 pow's-sowdy, 7 powsodie, 8 -sowdie, 9 -soddie, -soddy, pousoudie, -sowdie, -sowdy, 8– pow(-)sowdy. [Origin obscure: see Note.] A name given now or formerly in Scotland and the northern counties of England to va... Oxford English Dictionary
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