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larding

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Larding: what does it mean and how is it done | The AIA Guides
The meaning of the term larding is quite intuitive. As the word itself suggests, the process involves introducing pieces of fat, also known as "lardons", or strips of bacon into the thickness of a cut of meat (but it can also be done with the flesh of a large enough fish). www.aiafood.com
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What Does Larding Mean in the Culinary Arts? - The Spruce Eats
Larding is a culinary technique for preparing large cuts of meat in which long strips of fat are woven through the meat using a needle called a larding needle. www.thespruceeats.com
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Larding: What it Means and How to Do it? - La Cucina Italiana
It's an operation whereby you stud the chosen cut of meat by inserting the fat (usually cubes of lard) and seasoning to give the meat the tenderness it lacks. www.lacucinaitaliana.com
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larding
▪ I. larding, vbl. n. (ˈlɑːdɪŋ) [f. lard v. + -ing1.] a. The action of the verb lard; the preparation of meat for cooking by inserting pieces of fat bacon. † Rarely concr. Fat, grease, unguent.c 1440 Promp. Parv. 288/1 Laardynge, lardacio. 1583 Stanyhurst æneis iii. (Arb.) 79 Soom feloes naked with ... Oxford English Dictionary
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Lardon - Wikipedia
A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to flavor ... en.wikipedia.org
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Barding and Larding an Eye of Round Roast - The Reluctant Gourmet
Larding meat is similar to barding, but instead of wrapping the meat with thin slices of fat, larding involves inserting strips of fat directly into the meat ... www.reluctantgourmet.com
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Learn About Larding - YouTube
More engaging video content from Work Skills. Get an understanding of what larding is and how it's done. Are you interested in doing a ... www.youtube.com
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LARD Definition & Meaning - Merriam-Webster
1. a : to dress (meat) for cooking by inserting or covering with something (such as strips of fat) b : to cover or soil with grease 2. to augment or intersperse www.merriam-webster.com
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Is larding still used often in modern cookery, if not - Quora
'Often'? No, not really. But firstly, let's establish what we consider larding: inserting longish, relatively slender pieces of lard (lardons) into a cut of ... www.quora.com
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What does it mean to "lard beef", lard being a verb : r/Cooking - Reddit
You cut thin slits in the beef and shove small, pieces of thick bacon in each slit to add fat and flavor. www.reddit.com
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lardet
† ˈlardet Obs. rare—0. [f. lard n. + -et1.] A small piece of bacon for larding meat.1598 Florio, Lardegli, Lardelli, the pieces of larde, or lardet that they put into rostemeate. Oxford English Dictionary
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Mechado
the name of the dish has increasingly come to encompass variations that use thinner slices or even bony cuts of beef and that have dispensed with the larding wikipedia.org
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lardlet
† ˈlardlet Obs. rare—0. [f. lard n. + -let.] A small piece of bacon for larding meat.1659 Torriano, Spioccare, to lard birds with lardlets. Oxford English Dictionary
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Rinderbraten
the traditional Rinderbraten spice, typically the same spices would be used in the brining solution and run through the meat using specially prepared larding wikipedia.org
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lard
▪ I. lard, n. (lɑːd) Forms: 4–6 larde, 5 laard, 5 laurde, 4– lard. [a. OF. (mod.F.) lard bacon (= It., Sp., Pg. lardo):—L. lārdum, lāridum, usually believed to be cogn. w. Gr. λᾱρ-ῑνός fat, λᾱρ-ός pleasant to the taste.] † 1. The fat of a swine; (fat) bacon or pork; rarely, other fat meat used for l... Oxford English Dictionary
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