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koji

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1
Aspergillus oryzae - Wikipedia
Aspergillus oryzae, also known as kōji mold is a mold used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages ... en.wikipedia.org
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Koji - The culture behind Japanese food production - Clearspring
Koji is cooked rice and/or soya beans that have been inoculated with a fermentation culture, Aspergillus oryzae. This naturally occurring culture is ... www.clearspring.co.uk
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What Is Koji? And Why Are We Seeing It Everywhere? - Food Network
Koji is a type of mold called Aspergillus oryzae. Koji also refers to cooked rice (or other grains like barley) or soybeans that have been inoculated with that ... www.foodnetwork.com
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koji
‖ koji (ˈkəʊdʒɪ) [Jap.] An enzyme preparation derived from various moulds, esp. Aspergillus oryzæ and closely related species, and used to bring about the fermentation involved in the production of saké, soy sauce, etc.1878 R. W. Atkinson in Nature 12 Sept. 522/2 The rice-grains are found to be cove... Oxford English Dictionary
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Koji - Link In Bio Tool - The Ultimate Sales Page Builder
Withkoji is an easy-to-use tool that helps you create stunning sales pages in minutes. With Koji, you can sell anything from exclusive content ... koji.page
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r/koji - The Cultivation & Use of Kōji Fungus in Food & Beverages
r/Koji: Kōji (麹) is a fungus (Aspergillus oryzae) used in the production of many traditional east-Asian foods, including Soy Sauce, Miso, Sake… www.reddit.com
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Koji
period) (弘治), Japanese era, 1555–1558 Koji orange, a Japanese citrus cultivar Andrew Koji Shiraki (born 1987), singer/songwriter known as Koji Koji, the tool from GoMeta See also Kojii, music project by Kojii Helnwein Coji-Coji (コジコジ), an anime series sometimes romanized Koji Koji wikipedia.org
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Obsessed: A Man and His Mold - Serious Eats
Most commonly, "koji" refers to a grain or soybean that has a specific mold, Aspergillus oryzae, grown on it. The importance of this microbe is that it consumes ... www.seriouseats.com
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The koji | Sake World
Koji is steamed rice that has had koji-kin, or koji mold spores, cultivated onto it. (See photo at right, which is a grain of rice cultivated with koji mold.) ... sake-world.com
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History of koji | About Koji｜Food Culture | marukome
Koji has supported Japanese dietary life for over 2000 years, with early use in sake, and is now considered Japan's "national mold". www.marukome.co.jp
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Koji
An intimate izakaya style restaurant featuring sushi, yakitori and Japanese inspired small plates. www.izakayakoji.com
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Shio Koji (Koji Marinade) Recipe - Serious Eats
Mar 12, 2023Cover container with lid and set aside to ferment at room temperature until koji mixture is thickened and smells sweet and funky, at least 7 days or up to 10; stir mixture once per day throughout this fermentation process. Once shio koji is fermented, transfer to refrigerator until ready to use. Shio koji can be refrigerated in an airtight ...
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Koji Uehara - The Show 16 - 83 OVR Live Series - Daddyleagues
Check out the full ratings for 83 OVR Live Series Koji Uehara in MLB 16 The Show Diamond Dynasty
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SUSHI KOJI - 249 Photos & 112 Reviews - Yelp
The large sushi platter came with a decent selection of nigiri and a tuna roll. Not the best sushi ever, but it was tasty and filling for $30. The presentation was pretty, too. My favorite piece was the hidden nigiri that was wrapped inside the banana leaf. It looked like decoration, but was a delightful surprise!
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Kojić
Kojić may refer to: Dragan Kojić Keba (born 1956 or 1960), Serbian singer Igor Kojić (born 1987), Serbian footballer Milan Kojić (born 1976), Canadian soccer player Nemanja Kojić (athlete) (born 1994), Serbian track athlete Nemanja Kojić (footballer) (born 1990), Serbian footballer Nemanja Kojić ( wikipedia.org
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