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Pork jowl - Wikipedia
Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt). en.wikipedia.org
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Smoked Jowl Pieces - Wellian Farms
Smoked jowls are sliced, uncured, and nitrate-free.No nitrites added except those naturally occurring in sea salt and celery powder. wellianfarms.com
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Best Pork Jowl | Hog Jowl - Burgers' Smokehouse
Pork jowl is a cut of pork derived from the cheek of a pig, How is Pork Hog Jowl different from bacon? Pork jowl closely resembles bacon in terms of appearance, ... www.smokehouse.com
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jowl-piece
† ˈjowl-piece Arch. Obs. Also 6 ioull-, iooll-. [f. jowl n. (it is doubtful which) + piece.] = jowpy.1533 Hampton Court Acc., To J. H. painter..for laying of the ioull-pecys rownde abowght the haull with green merbyll in oyle..to R. S. moulder of Antykeworke, for a trayle of antyk sett in the great ... Oxford English Dictionary
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Pork Jowl | Pasture Raised Pork with No antibiotics - Porter Road
Each package of our Pork Jowls includes 2 jowls cut from our pasture and forest raised hogs. Good for. in the smoker Smoker. Cooking Notes. You can turn this ... porterroad.com
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Pork Jowl - Stillman Quality Meats
A rich, fatty cut from the chin of the pig, jowl is most typically cured for guanciale — many a burgeoning curemaster have had great success curing our ... www.stillmanqualitymeats.com
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jowpy
† jowpy, jopy Arch. Obs. Forms: 4 iowpe, 5 iowpye, iopee, iope, ioppe, ioppy, 5–6 iopy. [A word recorded from Cambridge and East Anglia; app. orig. jow-pece, f. jow earlier form of jaw n.1: cf. the later jaw-piece s.v. jaw n.1 7, and jowl-piece.] A cornice extending between the principals of a Gothi... Oxford English Dictionary
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Jowls, pieces & ends - Minka Farm
Smoked jowl pieces and ends - great for recipes that use chopped bacon for flavor. Average pack is 1.5 lbs. 120 Minka Farm Lane. Efland, NC 27243. www.minkafarm.com
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How To Fry Hog Jowl - Taste Of Southern
Follow step-by-step, photo illustrated instructions to fry up some good old Southern Hog Jowl. Often referred to as Pork Jowl Bacon, it's not just for New ... tasteofsouthern.com
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jowl-piece, n. meanings, etymology and more
There is one meaning in OED's entry for the noun jowl-piece. See 'Meaning & use' for definition, usage, and quotation evidence. This word is now obsolete. It is ... www.oed.com
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Pork Jowl, 5lb, Skin-off, Uncured - Heritage Foods
A rich, fatty cut from the chin of the pig, jowl is often cured for guanciale. It can also be deep-fried for pastas creating a crispy, fatty, dense, ... heritagefoods.com
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