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Haggis - Wikipedia
a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock en.wikipedia.org
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What is Haggis - A Mini-Guide to Scotland's National Dish
Haggis comprises of sheep's offal, mixed with oats, suet, onion, spices and is cooked inside a sheep's stomach. www.wildernessscotland.com
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OUR BELOVED HAGGIS! The National Dish of Scotland
A Haggis is made from the lung, liver, and heart of the sheep. These are mixed with oatmeal and a few spices and stuffed into the sheep's stomach. www.gumbopages.com
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haggess
@@@LINK=haggiss Oxford English Dictionary
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Haggis | VisitScotland
This enduringly popular dish is a type of savoury pudding that combines meat with oatmeal, onions, salt and spices. www.visitscotland.com
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Haggis | Definition, Origin, & Facts - Britannica
Haggis, the national dish of Scotland, a type of pudding composed of the liver, heart, and lungs of a sheep (or other animal), minced and mixed with beef or ... www.britannica.com
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haggister
† haggister Obs. or dial. Also 7 hagester, 8 -ister. [Cognate with Du. aakster, MDu. aextre, OLG. agastria magpie: see haggess.] A local name of the magpie.1584 R. Scott Discov. Witchcr. iv. viii. (1886) 65 The eating of a haggister or pie helpeth one bewitched in that member. 1674 Ray S. & E.C. Wor... Oxford English Dictionary
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Inside haggis: The secrets of Scotland's national dish | CNN
A mash-up of diced lung, liver and heart mixed with oatmeal, beef suet, onion and assorted spices, haggis was traditionally made by stuffing these raw ... www.cnn.com
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What Is Haggis? | Food Network
Haggis is a meat pudding made from sheep parts that are leftover after a sheep has been slaughtered and butchered - the heart, liver and lungs. www.foodnetwork.com
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Haggis, national dish of Scotland | Historic UK
Haggis is typically served with root vegetables; otherwise known as haggis with mashed tatties (potatoes) and neeps (turnips). www.historic-uk.com
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Haggis - The Most Scottish Thing You Can Eat - YouTube
For non-locals, this dish might sound a bit out-there, but in its homeland of Scotland, haggis is an absolute classic. Haggis is inexpensive ... www.youtube.com
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What is haggis? Here is the story behind Scotland's national dish
A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a 'super sausage' by food historian F. Marian McNeill. www.nationalgeographic.com
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haggiss
† haggess, haggiss Obs. [a. F. agace, agasse ‘a Pie, Piannet, or Magatapie’ (Cotgr.), in 13th c. also agache, Walloon aguèse, med.L. agasia, a. OHG. agazza pie, also OHG. agalstra (MHG. egelster, Ger. elster: see Kluge). Cf. also haggister pie, Du. aakster, ekster, MDu. aextre, extre, from ODu. and ... Oxford English Dictionary
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haggis
haggis (ˈhægɪs) Also 5 hagas(e, hagese, hageys, hagws, (hakkys), 6 hagges, -eis, -ise, 6–8 haggas, -ass(e, -ess)e, 7–8 haggus, 8 haggice, -ies, 9 -ish, -iss. [Derivation unknown. The analogy of most terms of cookery suggests a French source; but no corresp. F. word or form has been found. The conjec... Oxford English Dictionary
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mattagess
† ˈmattagess Obs. Also 6 matagasse, 7 matagesse. [a. southern Fr. matagasse, a. Pr. *matagassa lit. ‘magpie-killer’, f. mata-r to kill + agassa magpie (see haggess).] A butcher-bird, Lanius excubitor.1575 Turberv. Faulconrie 72 Though the Matagasse be a hawke of none accompte or price neyther with u... Oxford English Dictionary
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