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hachis

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1
hachis
‖ hachis (aʃi) [F.: cf. hachy.] = hash.1751 Smollett Per. Pic. (1779) II. xliv. 72 A curious hachis of the lights, liver, and blood of a hare. 1845 Disraeli Sybil (1863) 173 What a hachis you made of it! Oxford English Dictionary
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Shepherd's pie
Shepherd's pie, cottage pie, or in its French version hachis Parmentier is a savoury dish of cooked minced meat topped with mashed potato and baked. Hachis Parmentier The dish Hachis Parmentier is named after Antoine-Augustin Parmentier, who popularised the potato in French cuisine in the late 18th wikipedia.org
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hachy
† hachy Obs. Also 4 haché, 7 hachee, hachey. [The 14th c. form app. represents an OF. haché, from pa. pple. of hacher to hash; the 17th c. hachee, -ey, -y may be the same, or may phonetically represent F. hachis (1539 in R. Estienne) in same sense. See also hash.] = hash.c 1330 R. Brunne Chron. Wace... Oxford English Dictionary
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Parmentier
1867), Belgian sculptor Other uses Parmentier (Paris Metro), station on the Paris Metro Parmentier (band), a short-lived music band in New Zealand Hachis wikipedia.org
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haggis
haggis (ˈhægɪs) Also 5 hagas(e, hagese, hageys, hagws, (hakkys), 6 hagges, -eis, -ise, 6–8 haggas, -ass(e, -ess)e, 7–8 haggus, 8 haggice, -ies, 9 -ish, -iss. [Derivation unknown. The analogy of most terms of cookery suggests a French source; but no corresp. F. word or form has been found. The conjec... Oxford English Dictionary
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Agrippine (comics)
The two following albums, “Les Combats d'Agrippine” (1993) and “Agrippine et les inclus” (1995), show Agrippina's first loves (Morose le Hachis and Persil Morose le Hachis: first boy with whom Agrippina goes out, he affects non-conformism to the point of absurdity. He teaches Agrippina to "non-being". wikipedia.org
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Bistro
characterised as typically: A Paris newspaper in 1892 referred to dishes served at a bistro, including escargots, veal with sauce ravigote, navarin of lamb, hachis wikipedia.org
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hash
▪ I. hash, v. (hæʃ) Also 7 hache. [a. F. hache-r, f. hache hatchet: see hache.] 1. trans. To cut (meat) into small pieces for cooking; to make into a hash.1657 R. Ligon Barbadoes (1673) 34, I gave them some tastes of my Cookery, in hashing, and fricasing this flesh. 1725 Bradley Fam. Dict. s.v. Mush... Oxford English Dictionary
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Agrippine (TV series)
Nordmann : Merlan Bilal Chennoune : Biron Nadia Barentin : Ninifle Axelle Charvoz : Bergère François Comar : Modern Benjamin van Meggelen : Morose le Hachis wikipedia.org
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onion
▪ I. onion, n. (ˈʌnjən) Forms: α. 4–6 unyon, 4–8 onyon, oynyon, 6–7 oynion, 6– onion; also 4 uniown, oynioun, 4–5 oynon, 5 onyounne, oynoun, oyne(u)on, onȝon, onyone, honȝon, hunyn, 6 unȝeon, onnyon, unyeoun, 7 oignion. β. Sc. and dial. 5 ynon, 6 ynion, ingowne, ingȝeon, 7 ynȝoin, 8–9 inion, ingan, ... Oxford English Dictionary
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Pâté chinois
Pâté chinois () ('Chinese pie') is a French Canadian dish similar to the English shepherd's pie or French hachis Parmentier. wikipedia.org
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Recettes de Chinois et Haricots
Les meilleures recettes de chinois et haricots avec photos pour trouver une recette de chinois et haricots facile, rapide et délicieuse. Découvrez 10 recettes de chinois et haricots ! Nouvel an chinois - Hachis aux haricots verts et pousses de haricots mungo, Saumon laqué avec chou chinois et haricots de mer, Plat complet : Poêlée croquante Saumon, carotte, chou chinois, haricots verts...
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pour
▪ I. pour, v. (pɔə(r)) Forms: see below. [ME. pour-en, evidenced early in 14th c.; not in OE., nor in the cognate langs.; source obscure: see Note below. The prevailing written form from the first has been pour(e (also spelt powr(e, power), in ME. (as still in Sc. and n. dial.) = (pur), in mod.Eng. ... Oxford English Dictionary
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Les boulettes de riz gluant Yuan Xiao (元宵 yuán xiāo )
Feb 14, 2022Les "yuán xiāo" sont des boulettes de farine de riz gluant consommées dans une soupe d'eau sucrée ou dans du bouillon de viande. Elles peuvent être fourrées de poudre de sésame, d'arachides et de sucre, de pâte de haricots rouges sucrée, ou de hachis de viande.
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Antoine-Augustin Parmentier
Starting in the 1870s, many dishes including potatoes were named in honor of Parmentier: potage, velouté, or crème Parmentier, a potato and leek soup; hachis wikipedia.org
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