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What Is Gluten and What Does It Do? | Johns Hopkins Medicine
“Gluten is a protein found in the wheat plant and some other grains ,” explains Rajagopal. Gluten is naturally occurring, but it can be extracted, concentrated and added to food and other products to add protein, texture and flavor. It also works as a binding agent to hold processed foods together and give them shape. www.hopkinsmedicine.org
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Gluten - Wikipedia
Bread produced from wheat grains contains gluten. Gluten can trigger adverse, inflammatory, immunological, and autoimmune reactions in some people. en.wikipedia.org
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What is Gluten? | Celiac Disease Foundation
Gluten is a general name for the proteins found in wheat, rye, barley and triticale – a cross between wheat and rye. It helps foods maintain their shape, ... celiac.org
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gluten
gluten (ˈgl(j)uːtɛn) Also 8 glutton. [a. L. glūten glue, perh. through F. gluten (16th c.).] 1. Any sticky substance; a gum or glue. rare.1639 Du Verger tr. Camus' Admir. Events 98 The love of vertue (which was the cement, or gluten of their friend⁓ship). 1821 Craig Lect. Drawing ii. 110 The use of ... Oxford English Dictionary
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Gluten: A Benefit or Harm to the Body? - The Nutrition Source
Gluten is a protein naturally found in some grains including wheat, barley, and rye. It acts like a binder, holding food together and adding a “stretchy” ... nutritionsource.hsph.harvard.edu
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Gluten Sensitivity | Gluten Intolerance - MedlinePlus
Gluten is a protein found in wheat, rye, and barley. It is found mainly in foods. But it may also be in other products like medicines, vitamins, ... medlineplus.gov
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gluten
gluten/ˈglu:tn; `ɡlutn/ n [U]sticky protein substance that is left when starch is washed out of flour 面筋; 麸质; 谷胶. 牛津英汉双解词典
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Gluten-free diet - Mayo Clinic
A gluten-free diet is an eating plan that cuts out foods that have a protein in them called gluten. Gluten helps foods keep their shape. www.mayoclinic.org
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What Is Gluten? Common Foods, Conditions, and More - Healthline
Gluten is a group of various proteins found in certain grains. It performs a variety of beneficial functions in bread products, but those with celiac disease ... www.healthline.com
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What Is Gluten? | BeyondCeliac.org
Gluten is a protein found in wheat, barley and rye. Gluten acts like a glue and gives dough its elasticity and bread its chewy, soft texture. www.beyondceliac.org
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Home - GIG® Gluten Intolerance Group®
The Gluten Intolerance Group is on a mission to make life easier for everyone living gluten-free. We do this through education, support, and food safety. gluten.org
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Gluten Free Ebola
As the gluten-free toppings at the Papa John's run out, the unnamed resident eats the pizza dough containing gluten, thinking it's all a setup, but he References External links "Gluten Free Ebola" Full episode at South Park Studios Cross-dressing in television Gluten-free diet South Park (season wikipedia.org
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Gluten immunochemistry
The responses to gluten proteins and polypeptide regions differs according to the type of gluten sensitivity. The major source of inflammatory gluten is dietary gluten. wikipedia.org
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Gluten exorphin
Gluten exorphins are a group of opioid peptides formed during the digestion of the gluten protein. During this process, gluten does not fully break down, thus increasing the presence of gluten exorphins. wikipedia.org
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Gluten Free Travel in China - China Highlights
Why Travel with China Highlights (98.8% positive customer reviews among 10,000+) Unique experiences tailored to your interests: Enjoy a premium trip that goes beyond the typical tourist attractions. Hassle-free travel and peace of mind: Every aspect of your trip will be carefully planned and organized by your 1:1 travel consultant. Experienced and knowledgeable guides: Your guides will be ...
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