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gliadin

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gliadin
gliadin Chem. (ˈglaɪədɪn) [a. F. gliadine, f. Gr. γλία glue.] The viscid portion of gluten. Called also glutin.1830 Lindley Nat. Syst. Bot. 303 The gluten of Wheat yields the two chemical principles called gliadine and zimome. 1859 Fownes Man. Chem. 570 The gliadin may be extracted by boiling alcoho... Oxford English Dictionary
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Gliadin
Gliadin can cross the intestinal epithelium. Deamidated gliadin is soluble in water. wikipedia.org
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Gliadin IgG Ab [Titer] in Cerebral spinal fluid by Immunoassay
Source: Regenstrief Institute. LP38245-4 Gliadin Ab.IgG. Gliadin IgG is similar to AGA IgA, but is found at higher levels in patients with the IgA-less phenotype. It is also associated with coeliac disease and idiopathic gluten sensitivity. Anti-gliadin antibodies are frequently found with anti-transglutaminase antibodies.
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Glisodin
nutritional supplement based on two constituents: Cantaloupe extract, which typically contains high quantities of the enzyme superoxide dismutase (SOD) Gliadin Gliadin, which is well known as a carrier protein for controlled drug release, helps to protect SOD. wikipedia.org
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Gliadorphin
Gliadorphin (also known as gluteomorphin) is an opioid peptide that is formed during digestion of the gliadin component of the gluten protein. wikipedia.org
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Hordein
Along with gliadin (the prolamin gluten found in wheat), hordein is present in many foods and also may be found in beer. References Gluten Seed storage proteins Glycoproteins de:Gliadin wikipedia.org
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Anti-gliadin antibodies
Anti-gliadin antibodies are produced in response to gliadin, a prolamin found in wheat. synthetic peptides that represent epitopes of gliadin. wikipedia.org
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Prolamin
They are found in plants, mainly in the seeds of cereal grains such as wheat (gliadin), barley (hordein), rye (secalin), corn (zein), sorghum (kafirin) The prolamins of the tribe Triticeae, such as wheat gliadin, and related proteins (see Triticeae glutens) are known to trigger coeliac disease, an autoimmune wikipedia.org
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غليادين
الغليادين (Gliadin) هو بروتين سكري من فئة البرولامينات يوجد في الحبوب وخاصة القمح ويساهم في حدوث الالتهابات المعوية لدى المرضى المصابين بداء بطني وتسبب wikipedia.org
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Zonulin
Gliadin (a glycoprotein present in gluten) activates zonulin signaling irrespective of the genetic expression of autoimmunity, leading to increased intestinal wikipedia.org
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麦谷蛋白
外部链接 family:"gliadin glutenin family" - UniProt query 麸质 糖蛋白 种子贮藏蛋白 小麦 wikipedia.org
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Hwp1
Hwp1 - Gluten molecular mimicry Hwp1 of Candida albicans shares similar sequence homology of amino acids with gliadin (α- and γ-gliadins) of gluten protein This homology appears between fragments of hwp1 sequence and α-gliadin and γ-gliadin T-cell epitopes in celiac disease. wikipedia.org
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无筋面粉
它的主要成分是两种类型的蛋白质：面筋蛋白（glutenin）和胶原蛋白（gliadin）。这些蛋白质负责赋予面筋其独特的性质，包括赋予面团弹性，并在制作面包时帮助它膨胀。 面筋蛋白（glutenin）：面筋蛋白是一种较大且较线性的蛋白质，有助于赋予面团弹性和强度。 胶原蛋白（gliadin）：胶原蛋白则是较小且较球形的蛋白质，有助于赋予面团可伸展性，使其能够在不断制作过程中拉伸而不断裂。然而，胶原蛋白也是导致患有肠病或对面筋敏感的人体免疫反应的元凶。 这两种蛋白质之间的相互作用，加上水合作用以及在揉面时操作，形成了面筋。 wikipedia.org
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Gluten immunochemistry
The release of gliadin by transglutaminase does not lessen disease. When tTG-gliadin undergoes hydrolysis, the result is deamidated gliadin. recognition of gliadin. wikipedia.org
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Dermatitis herpetiformis
complexes or modified gliadin alone but they only present gliadin to CD4+ T cells on pMHC-II complexes. gliadin alone, respectively. wikipedia.org
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