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Gelation - an overview | ScienceDirect Topics
Gelation is a general way to convert a fluid to a solid and has been used since antiquity to produce a variety of foods with distinctive textures. Foods such as gelatin-based desserts are some of the simpler food gels, consisting of a water–gelatin gel with added sweetener, flavor and color. www.sciencedirect.com
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Gelation - Wikipedia
In polymer chemistry, gelation (gel transition) is the formation of a gel from a system with polymers. en.wikipedia.org
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Gelation | CookWell
When starches (a carbohydrate ) are combined with a liquid and heated, they absorb moisture and begin to swell in a process known as gelation. cookwell.com
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gelation
▪ I. gelation1 (dʒɪˈleɪʃən) [ad. L. gelātiōn-em, f. gelāre to freeze.] Solidification by cold, freezing.1854 Mayne Expos. Lex., Gelatio..gelation. 1871 tr. Schellen's Spectr. Anal. lxvi. 369 Complete gelation and torpidity. 1875 Ruskin Deucalion (1879) I. 44, I do not doubt but that wonderful phenom... Oxford English Dictionary
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What are gelation and curing; pot life, cure & gel time, working life
Gelation is the process of formation of gel from sol. Sols are produced either by growing nanoparticles within the liquid or by dispersing the nanoparticles in ... rheonics.com
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GELATION Definition & Meaning - Merriam-Webster
The meaning of GELATION is the action or process of freezing. www.merriam-webster.com
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Gelation – Knowledge and References - Taylor & Francis
Gelation refers to the process of transforming a colloid that is suspended in a solution into a gel. This transformation can be triggered by changes in ... taylorandfrancis.com
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Gelation - (Principles of Food Science) - Vocab, Definition ... - Fiveable
Gelation is the process through which a liquid transforms into a gel, characterized by a three-dimensional network structure formed by the aggregation of ... library.fiveable.me
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Thermoset Characterization Part 4: Introduction to Gelation
Gelation is the incipient formation of a cross-linked network, and it is the most distinguishing characteristic of a thermoset. polymerinnovationblog.com
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Gelation - an overview | ScienceDirect Topics
Gelation can be defined as the formation of a three-dimensional network by chemical or physical cross-linking. www.sciencedirect.com
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Gelation characteristics, physico-mechanical properties and ...
Micellar SPEXA hydrogels have faster gelation rates and higher compressive moduli compared to their non-micellar counterpart. pmc.ncbi.nlm.nih.gov
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Upgrading traditional liquid electrolyte via in situ gelation ... - Science
Herein, a new strategy is crafted to convert traditional ether-based 1,3-dioxolane (DOL) and 1,2-dimethoxyethane (DME) LEs into a novel quasi-solid GPE simply with the addition of commercial lithium hexafluorophosphate (LiPF 6).The intriguing chemistry of cationic ring-opening polymerization between LiPF 6 and DOL is for the first time unearthed and used in Li secondary battery systems.
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Freeze gelation
Freeze-gelation, is a form of sol-gel processing of ceramics that enables a ceramic object to be fabricated in complex shapes, without the need for high-temperature Through the 20th century various people have patented techniques using freeze-gelation, most being centred on the use of ceramics as refractory materials wikipedia.org
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gelate
gelate, v. (dʒɛˈleɪt) [Back-formation f. gelation2.] intr. = gel v. So geˈlated ppl. a.1915 [see gelation2]. 1948 New Biol. V. 33 A reversible liquefaction of any gelated regions of the protoplasm. 1951 Ibid. X. 17 When this plasmasol reaches the tip of the pseudopodium we can imagine it gelating to... Oxford English Dictionary
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Mechanics of gelation
Mechanics of gelation describes processes relevant to sol-gel process. See also Freeze-casting Freeze gelation Random graph theory of gelation References External links International Sol–Gel Society The Sol–Gel Gateway wikipedia.org
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