garlic

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Garlic: Usefulness and Safety | NCCIH
Garlic is cultivated worldwide . It has a long history of use both in foods and for health purposes. Ancient writings from Egypt, Greece, and India describe its use for a variety of health problems, such as headache, pneumonia, throat conditions, and gastrointestinal disorders. www.nccih.nih.gov
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Garlic - Wikipedia
Garlic (Allium sativum) is a species of bulbous flowering plants in the genus Allium. Its close relatives include the onion, shallot, leek, chives. en.wikipedia.org
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Garlic: Health benefits and uses - MedicalNewsToday
Garlic is a common cooking ingredient with numerous health benefits. Examples include managing cholesterol, boosting heart health, supporting the immune system, www.medicalnewstoday.com
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garlic
garlic, n. (ˈgɑːlɪk) Forms: 1 gárléac, 3, 5 garlec, 4–5, 7 garleek, 4–6 -lek(e, (5 -lekke), 4, 6–7 -lik(e, 4–6 -lyk(e, 6–7 -licke, 6–9 garlick, 8– garlic. Also 5 garly, garle. [OE. gárléac (f. gár gare n.1 + léac leek); the corresponding ON. geirlauk-r is possibly from OE.] 1. a. A plant of the genu... Oxford English Dictionary
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How to Plant and Grow Garlic | Gardener's Supply
Garlic is one of the easiest crops you can grow. In most regions of the country, garlic is planted in the fall, about 4-6 weeks before the ground freezes. www.gardeners.com
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11 Proven Health Benefits of Garlic - Healthline
Garlic may have some real health benefits, such as protection against the common cold and the potential to help lower blood pressure and cholesterol levels. www.healthline.com
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Garlic - Uses, Side Effects, and More - WebMD
Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. www.webmd.com
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Garlic | Linus Pauling Institute | Oregon State University
Garlic is a particularly rich source of organosulfur compounds, which are thought to be responsible for its flavor and aroma, as well as its potential health ... lpi.oregonstate.edu
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Garlic - University of Rochester Medical Center
Garlic has been used as an antiseptic, antibacterial, and antifungal agent. It may help the body resist or destroy viruses and other microorganisms. www.urmc.rochester.edu
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Garlic: a review of potential therapeutic effects - PMC
Different compounds in garlic are thought to reduce the risk for cardiovascular diseases, have anti-tumor and anti-microbial effects, and show benefit on high ... pmc.ncbi.nlm.nih.gov
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Black garlic
Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. Flavor profile In black garlic, the distinct pungency of fresh garlic is softened such that it almost or entirely disappears, and the garlic develops wikipedia.org
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Field garlic
Field garlic is a common name for several plants in the garlic genus, Allium: Allium oleraceum Allium vineale, native to Europe, northwestern Africa, wikipedia.org
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Solo garlic
Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic, is a type of Allium sativum (garlic). See also Black garlic (food) References Spices Garlic wikipedia.org
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Wild garlic
Plant species in the genus Allium known as wild garlic include the following: Allium canadense, wild onion Allium carinatum, keeled garlic Allium drummondii , Drummond's onion Allium ochotense, Siberian onion Allium oleraceum, field garlic Allium paradoxum, few-flowered garlic or few-flowered leek Allium triquetrum wikipedia.org
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Garlic bread
Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally Garlic bread?!"). wikipedia.org
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