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gallize
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gallize
gallize, v. (ˈgælaɪz) Also gallisize. [From Dr. L. Gall of Treves, the inventor of the process. In Ger. gallisiren, of which the form gallisize seems to be a blundered adaptation.] trans. To treat (unfermented grape-juice) with water and sugar, so as to increase the quantity of wine produced. Hence ...
Oxford English Dictionary
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gallisin
gallisin Chem. (ˈgælɪsɪn) Also -ine. [a. G. gallisin (Schmitt & Cobenzl 1884, in Ber. d. Deut. Chem. Ges. XVII. 1003), f. gallisieren: see gallize v. and -in1.] An amorphous unfermentable substance obtained from commercial glucose, now regarded as a mixture.1884 Jrnl. Chem. Soc. XLVI. 981 The author...
Oxford English Dictionary
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