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gallisin

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gallisin
gallisin Chem. (ˈgælɪsɪn) Also -ine. [a. G. gallisin (Schmitt & Cobenzl 1884, in Ber. d. Deut. Chem. Ges. XVII. 1003), f. gallisieren: see gallize v. and -in1.] An amorphous unfermentable substance obtained from commercial glucose, now regarded as a mixture.1884 Jrnl. Chem. Soc. XLVI. 981 The author... Oxford English Dictionary
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revertose
revertose Chem. (rɪˈvɜːtəʊz) [f. revert v. + -ose2.] A substance obtained by the action of maltase on glucose, now regarded as a mixture of sugars.1903 A. C. Hill in Jrnl. Chem. Soc. LXXXIII. 580 The larger portion..has optical and reducing properties between those of maltose and of glucose. It cons... Oxford English Dictionary
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