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Fumet
Fumet may refer to
Dynam-Victor Fumet (1867–1949), French composer and organist
Raphaël Fumet (1898–1979), French composer and organist
A kind of stock
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Raphaël Fumet
Fumet, father of flautist Gabriel Fumet, Raphaël Fumet showed exceptional talent as a pianist and improviser at an early age. links
Fumet Raphaël on IdRef
Formidable Famille Fumet !
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fumette
▪ I. † ˈfumet1 Obs. or arch. Chiefly pl. Also 5 pl. fumes, 7 pl. fumers, 6–9 fewmet. [app. a. AF. *fumets (*fumez) pl., f. fumer (repr. L. fumāre) to dung. The continental Fr. word in this sense was fumées, of parallel formation.] The excrement (of a deer). rare in sing.14.. Maystre of the Game MS. ...
Oxford English Dictionary
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Dynam-Victor Fumet
Fumet indeed, most of the time, invents his own forms. Renowned French critic Bernard Gavoty, who heard Fumet play, later commented on the composer's work:
Do you know Dynam-Victor Fumet?
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fumishing
† ˈfumishing Obs. Also 6–7 fewmishing, (6 femysshyng, femishing), 7–8 fimashing. [app. f. OF. femer, fumer to dung (see fumet2), + -ish (on the analogy of vbs. a. Fr. vbs. in -iss-, -ir) + -ing1.] The excrement (of a deer). Cf. fumets.1527 St. Papers Hen. VIII, VI. 598 The scantlyn and femysshyng of...
Oxford English Dictionary
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Velouté sauce
velouté or fish velouté, cream, butter, and egg yolk as primary ingredients; some versions may use mushroom cooking liquid and oyster liquid or fish fumet
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rôti
‖ rôti1 (roti) [Fr.] In Gastronomy, a main course consisting of roasted meat; (a dish of) roasted meat. Also as adj. (with preceding n.) and Comb.1771 Smollett Humph. Cl. III. 143 The rotis were scorched and stinking, for the honour of the fumet. 1806 J. Pinkerton Recoll. Paris II. vi. 102 Upon the ...
Oxford English Dictionary
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Venetian sauce
It consists of:
a velouté and fish fumet base
equal quantities of tarragon vinegar and white wine reduced with:
chopped shallots and chervil
White
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Chaudfroid sauce
Simpler preparations
Chaudfroid sauce can be prepared using a pre-made fumet (reduced stock) from meats and game meats, along with ingredients such as
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James Kent (chef)
Culinary Institute of America on February 6, 2010, Kent prepared for the fish dish Scottish "Label Rouge" salmon pavé with leeks, Osetra caviar and Sauce Fumet
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莱昂·布卢瓦
Stanislas Fumet, Mission de Léon Bloy, Paris-Bruges, Desclée de Brouwer, « Les îles », 1935, 383 p.
Natacha Galpérine, Jeanne et Léon Bloy. Bloy, Het Spectrum, 1946
Robert Lemm, Vloekgezant, Léon Bloy contra Friedrich Nietzsche, 2002
Léon Bloy, études, souvenirs et témoignages de Stanislas Fumet
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Psarosoupa
It replaces the chicken broth or stock of regular avgolemono soups with fish fumet or court bouillon.
Psarosoupa may be served with retsina.
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Ienissei Ramic
In 2016 he recorded the less-known works of Dynam-Victor Fumet and Raphael Fumet with Polymnie/The
Orchard. Discography
Dynam-Victor Fumet , Raphael Fumet, Works for Solo Piano, Polymnie (2016)
Enrique Granados, Serenade : Goyescas, Danzas Españolas, Angara
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Henri-Franck Beaupérin
Becket with , ciné-concerts…
A leading performer of the symphonic repertoire and a sought-after improviser, he published the first edition of Raphaël Fumet's
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