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frumenty
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Frumenty
In Lincolnshire, frumenty was associated with sheep-shearing in June. A healthy dose of spirit is often mentioned as accompanying the frumenty.
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furmety
frumenty, furmety (ˈfruːməntɪ, ˈfɜːmɪtɪ) Forms: α. 4 frumentee, 5 frumyte, 6–7 frumentie, -tye, 7 frummetry, 7, 9 fromenty, 7–9 frumet(t)y, 8 frumentary, 9 fromety, frumerty, -arty, frummaty, -ety, 5– frumenty. β. 4–5 furmente, 5, 6, 9 -ty, 6 fermeté, fer-, fir-, four-, fur-, fyrmentie, -ye, 7 fir-,...
Oxford English Dictionary
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Wheat berry
See also
Cuccìa, a Sicilian wheat berry dish
Bulgur, another whole wheat preparation
Frumenty, a dish made with boiled wheat berries
Graham flour
Borș
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Pottage
Frumenty was a pottage made with fresh cleaned wheat grain that was boiled until it burst, allowed to cool, then boiled with broth and either cow milk See also
Brown Windsor soup
Casserole
Cawl
Frumenty
Lancashire hotpot
Lentil soup
List of soups
List of stews
Medieval cuisine
Pease pudding
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Tarhana
See also
List of soups
Tarhonya, a Hungarian noodle whose name comes from tarhana
Frumenty, a Western European equivalent
Kashk (qurut)
Tsampa, a
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frument
† ˈfrument Obs. [ad. L. frūment-um corn, f. frugv- root of fruī to enjoy.] 1. Corn.c 1440 Lydg. St. Albon (1534) A iij, Grayne of this frument was this man Albon. c 1510 Barclay Mirr. Gd. Manners (1570) C iij, Fulsome fieldes habundaunt of frument. 1601 Holland Pliny xviii. vii. 560 When the Bruers ...
Oxford English Dictionary
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Trencher (tableware)
See also
Bread bowl
Injera
Edible tableware
Frumenty
Great hall
Medieval cuisine
Sop
References
Tableware
Breads
Medieval cuisine
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Kashk
See also
Iranian cuisine
Frumenty
Gachas, a Lathyrus gruel consumed since ancient times in parts of the Iberian Peninsula
Jameed
Kasha
Keşkek, a
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torrentille
† torrentille Obs. rare—1. App. var. of next.c 1460 J. Russell Bk. Nurture 548 Ȝiff ye haue salt purpose, ȝele, torrentille, deynteithus fulle dere, Ye must do afture þe forme of frumenty, as y said while ere.
Oxford English Dictionary
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The Forme of Cury
recreations
The Café at the Rylands, in Manchester's John Rylands Library where the manuscript is kept, cooked Tart in Ymber Day, Compast, Payn Puff, Frumenty
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imbibition
imbibition (ɪmbɪˈbɪʃən) [a. F. imbibition (14th c. in Godef. Compl.), ad. L. *imbibitiōn-em, n. of action f. imbibĕre to imbibe.] The action of imbibing (in the various senses of the vb.). † 1. Soaking or saturation with liquid, steeping or solution in liquid; combination of solid and liquid by this...
Oxford English Dictionary
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