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flambé

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1
Flambé - Wikipedia
a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French. en.wikipedia.org
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How to Flambé (Yes, You Can!) - Food52
What is a flambé? It's when liquor is added to a dish and ignited into flames—and it's very, very satisfying to watch and eat. food52.com
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7 Dishes to Make When You Just Want to Set Something on Fire
Your best choices for flambé are brandy, cognac, rum, or any high-alcohol spirit. Beer and wine are lower in alcohol and will not ignite properly. www.allrecipes.com
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flambé
▪ I. flambé, n.2 Cookery. Brit. /ˈflɒmbeɪ/, /ˈflambeɪ/, /ˈflɑːmbeɪ/, U.S. /flɑmˈbeɪ/ Forms: 19– flambe, 19– flambé, 19– flambee, 19– flambée [‹ flambé adj. Compare slightly earlier flambé v.] A dish covered with an alcoholic spirit and set alight before serving. Cf. flambé adj. 2.1956 V. S. Pritchet... Oxford English Dictionary
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FLAMBÉ Definition & Meaning - Merriam-Webster
The meaning of FLAMBÉ is dressed or served covered with flaming liquor —usually used postpositively. How to use flambé in a sentence. www.merriam-webster.com
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How to Light Your Dessert On Fire Without Singeing Your Eyebrows
A majestic way to end a meal, a flambé (“flamed” in French) is any dish that is doused in alcohol and lit on fire—usually sweets, though the ... www.bonappetit.com
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Is there any point to a Flambé besides showmanship? : r/AskCulinary
The answer is in the middle. It cooks off SOME of the alcohol. Enough to take the raw edge off and make the flavor more mellow and pleasant. www.reddit.com
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Bourbon Brussels Sprouts Flambé Recipe
Learn to love your veggies with our Bourbon Brussels Sprouts Flambé Recipe. Is there anything bourbon and whiskey can't do? www.bourbonbanter.com
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Learn How to Flambé at Home: The 12 Best Flambé Recipes - 2025
Flambé is the French word for “flamed” or “flaming. Liquor is poured over food and ignited, leaving behind the subtle flavor of the liquor or ... www.masterclass.com
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How To Flambé - YouTube
How To Flambé ... This content isn't available. Skip video. #flambe #chef #shorts. www.youtube.com
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What is Flambé? - Institute of Culinary Education
Flambé is the process of adding alcohol, typically Cognac or rum, to a hot pan and then lighting it on fire. www.ice.edu
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Flambé Your Breakfast, Lunch, and Dinner
7 days ago — This retro cooking trend is back. by Anne ... I've flambéed a few things in my time, so I decided to set myself a challenge: to flambé my ...
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flamb
▪ I. flamb, v. Sc. (flæm) Also 5–6 flawme, 6 flame, 6, 8 flamm. [a. F. flambe-r to singe; originally a var. of flam(m)er to flame.] trans. To baste (‘with flaming lard’, Jam.).c 1440 Anc. Cookery in Househ. Ord. (1790) 450 Take fygges..and frie hom, and flawme hom with honey. ? a 1550 Freiris of Ber... Oxford English Dictionary
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Flammekueche
Contrary to what the direct translation would suggest, tarte flambée is not flambéed but is cooked in a wood-fired oven. After the annexation of Alsace by France, the Flammekueche made its way as tarte flambée into French cuisine. wikipedia.org
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Please explain how to flambé bananas
how to flambé bananas laughing with us put meele up here good if the sugar mill t-carr wuzzy hooked it on the heat a little bit now starting to melt okay
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