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fermentation

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1
Fermentation - an overview | ScienceDirect Topics
Fermentation is defined as a metabolic process where bacteria convert organic substrates into various products, such as organic acids, ethanol, and gases, under anaerobic conditions without the use of light as an energy source. www.sciencedirect.com
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Fermentation - Wikipedia
Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end ... en.wikipedia.org
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Fermentation | Definition, Process, & Facts | Britannica
Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming ... www.britannica.com
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fermentation
fermentation (fɜːmənˈteɪʃən) [ad. L. fermentātiōn-em, n. of action f. ferment-āre to ferment.] The action or process of fermenting. 1. A process of the nature of that resulting from the operation of leaven on dough or on saccharine liquids. The features superficially recognizable in the process in t... Oxford English Dictionary
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Fermentation: Humanity's Oldest Biotechnological Tool
Fermentation is a process in which sugars are transformed into a new product through chemical reactions carried out by microorganisms. kids.frontiersin.org
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FERMENTATION Definition & Meaning - Merriam-Webster
1. a : the enzyme-catalyzed anaerobic breakdown of an energy-rich compound (such as a carbohydrate to carbon dioxide and alcohol or to an organic acid) www.merriam-webster.com
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Fermentation - YouTube
What happens when you can't do aerobic cellular respiration because oxygen isn't available? Explore fermentation with The Amoeba Sisters! www.youtube.com
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Food Fermentation: Benefits, Safety, Food List, and More - Healthline
Fermentation is a process that involves the breakdown of carbs by bacteria and yeast. It results in a distinctive tart flavor and is used to make foods like ... www.healthline.com
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The science of fermentation (2025) | GFI - The Good Food Institute
Fermentation now spans industrial chemistry, biomaterials, therapeutics and medicine, fuels, and advanced food ingredients. gfi.org
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Fermentation and anaerobic respiration | Cellular respiration (article)
Fermentation is another anaerobic (non-oxygen-requiring) pathway for breaking down glucose, one that's performed by many types of organisms and cells. www.khanacademy.org
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What Is Fermentation? Learn About the 3 Different Types of ...
Fermentation not only makes food like sourdough bread, cheese, and wine taste better, but also helps to keep us alive. www.masterclass.com
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fermentation
fermentation/ˌfɜ:menˈteɪʃn; ˌfəmɛn`teʃən/ n[U](action or process of) fermenting 发酵 Sugar is converted into alcohol through the process of fermentation. 糖经发酵变成酒精. The fermentation of milk causes it to curdle. 牛奶发酵会凝结起来. 牛津英汉双解词典
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Wild Fermentation
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is a 2003 book by Sandor Katz that discusses the ancient practice of fermentation Newsweek has referred to Wild Fermentation as the "fermentation bible". wikipedia.org
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Aerobic fermentation
Aerobic fermentation or aerobic glycolysis is a metabolic process by which cells metabolize sugars via fermentation in the presence of oxygen and occurs CNV in fermentation genes The fermentation reaction only involves two steps. wikipedia.org
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Please explain how to make a fermentation starter
you hello friends we're having a beautiful day here in West End and I want to show you how to make your own fermentation starter now this starter can be of pizza so I'm going to show you how to make your starter out of just three ingredients and let's get started all right so all you need to make your fermentation
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