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epicarp

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1
epicarp
epicarp Bot. (ˈɛpɪkɑːp) [f. Gr. ἐπί (see epi-) + καρπ-ός fruit.] In fruits: The outermost layer of the pericarp; the peel, rind, or skin. Cf. endocarp.1835 Lindley Introd. Bot. (1848) II. 3 In the apple and pear the epicarp is formed by the cuticle of the calyx, in the peach the separable skin is th... Oxford English Dictionary
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Diospyros abyssinica
Records of human consumption is lacking, but the sweet mesocarp under the tough epicarp might likely also be consumed by the local population, as in other wikipedia.org
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pericarp
pericarp Bot. (ˈpɛrɪkɑːp) [= F. péricarpe (1556 in Hatz.-Darm.), It. pericarpio (Florio), ad. 16th c. L. pericarpium, a. Gr. περικάρπιον pod, husk, shell, f. περί around + καρπός fruit. In earlier use in the L. form: see pericarpium1.] A seed-vessel; the case containing the seed or seeds, comprising... Oxford English Dictionary
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Juglans venezuelensis
The fruits are drupes with yellow epicarp and abundant pubescence. wikipedia.org
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mesocarp
mesocarp Bot. (ˈmɛsəʊkɑːp) [ad. mod.L. mesocarpium, -carpum, -carpus, f. Gr. µέσο-ς meso- + καρπός fruit.] The middle layer of a pericarp.1849 Balfour Man. Bot. §524 The pericarp consists usually of three layers: the external, or epicarp..; the middle, or mesocarp..; and the internal, or endocarp. 1... Oxford English Dictionary
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Willughbeia angustifolia
The fruits are round, yellow to orange berries 3–14 cm in diameter, with a latex-filled epicarp, containing small seeds embedded in a sweet orange sarcotesta wikipedia.org
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sarcocarp
sarcocarp Bot. (ˈsɑːkəʊkɑːp) [ad. F. sarcocarpe (Richard), f. Gr. σαρκο-, σάρξ flesh + καρπός fruit.] The fleshy part of a drupaceous fruit lying between the epicarp and the endocarp, being the part usually eaten.1819 Lindley tr. Richard's Obs. Fruits & Seeds 2, I propose naming the epidermis of fru... Oxford English Dictionary
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Cyphophoenix fulcita
The fruit is slightly ovoid, epicarp smooth, mesocarp fleshy and fibrous, with one similarly shaped seed. wikipedia.org
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Garcinia benthamiana
The fruit has a verrucose epicarp and preeminent rostrum, with a smooth, elliptic seed. wikipedia.org
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Calamus periacanthus
The fruits are round, with the epicarp covered with pale brown scales, containing a single round seed in an edible, translucent, sweet-sour sarcotesta. wikipedia.org
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Baccaurea angulata
The epicarp may be made into preserves and the pulp juiced. wikipedia.org
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Laccospadix
Laccospadix fruit is slightly ovoid, one-seeded and bright red, with a smooth epicarp and a thin fleshy mesocarp. wikipedia.org
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Sommieria
The red epicarp of the small round fruit breaks away in age exposing the brown, warty mesocarp. wikipedia.org
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Garcinia microcarpa
The fruits are round berries, 3–3.5 cm by2.3–2.5 cm in diameter; the epicarp is greenish with pale brown patches, with white latex, enclosing 6–8 cream-coloured wikipedia.org
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Pterodon (plant)
can be distinguished from other members of the Dipterygeae as follows: the leaf rachis is exalate, the fruit is a cryptosamara with oil glands in the epicarp wikipedia.org
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