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diastatic
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diastatic
diastatic, a. (daɪəˈstætɪk) [ad. Gr. διαστατικός separative, f. διά apart + στατικός causing to stand, f. root στα- stand.] Pertaining to or of the nature of diastase.1881 Atkinson in Nature No. 622. 510 The opinion that the diastatic property is connected with the degree of solubility of the albumi...
Oxford English Dictionary
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Digestive biscuit
Historically, some producers used diastatic malt extract to "digest" some of the starch that existed in flour prior to baking.
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diastase
diastase Chem. (ˈdaɪəsteɪs) [a. mod.F. diastase, ad. Gr. διάστασις separation: see next. 1833 Payen et Persoz Ann. Chim. et Phys. LIII. 76 Cette singulière propriété de séparation nous a determinés à donner à la substance qui la possède le nom de diastase qui exprime précisément ce fait.] A nitrogen...
Oxford English Dictionary
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DME
Diastatic malt extract, used in home-brewing
Dropping mercury electrode, a working electrode made of mercury and used in polarography
Digital Multi Effects
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tryptic
tryptic, a. (ˈtrɪptɪk) [f. trypsin, after pepsin, peptic.] Pertaining to or of the nature of trypsin. So tryptogen (ˈtrɪptəʊdʒɛn), -gene (-dʒiːn) [-gen 1], a producer of trypsin; tryptone (ˈtrɪptəʊn) [after peptone], a peptone formed by the action of trypsin upon a protein.1888 Rolleston & Jackson A...
Oxford English Dictionary
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Degree Lintner
The term is also generalized to diastatic malt extracts and separately prepared brewing enzymes. Gives definitions and procedures for measuring diastatic activity.
Brewing
Units of catalytic activity
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Mash ingredients
Diastatic power
Diastatic power (DP), also called the "diastatic activity" or "enzymatic power", is a property of malts (grains that have begun to germinate Diastatic activity can also be provided by diastatic malt extract or by inclusion of separately-prepared brewing enzymes.
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laccase
laccase Biochem. (ˈlækeɪz, -s) [a. F. laccase (G. Bertrand 1894, in Compt. Rend. CXVIII. 1217), f. mod.L. lacc-a lac1: see -ase.] A copper-containing enzyme which effects the oxidation of hydroquinones to quinones, involved in the setting of lac.1895 Jrnl. R. Microsc. Soc. 649 Laccase resembles the ...
Oxford English Dictionary
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Virol
original ingredients of Virol were red marrow extracted by the use of glycerol from the rib bones of cattle and the bones of calves, refined beef fat, diastatic
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chyle
chyle (kaɪl) Forms: 6–7 chilus, 6–8 chylus, 7 chile, 7– chyle. [a. F. chyle (= It. chilo, Sp. quilo):—L. chȳlus, a. Gr. χῡλός juice (of plants, animals, decoctions), chyle, f. stem χυ- (χευ-, χε-) to pour, shed, fuse, etc.; cf. chyme. For some time the Gr.-L. form chylus (chilus) was used.] 1. The w...
Oxford English Dictionary
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Eugenio Calabi
Moreover, he was able to study the problem of existence via his introduction of the diastatic function, which is a locally defined function built from Calabi proved that a holomorphic isometric embedding must preserve the diastatic function.
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Windisch–Kolbach unit
°WK or degrees Windisch-Kolbach is a unit for measuring the diastatic power of malt, named after the German brewer Wilhelm Windisch and the Luxembourg
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Barley flour
There are two kinds, diastatic and non-diastatic. Diastatic malt flour is used as a diastatic supplement for other bread flours that have low natural diastatic activity.
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Malt loaf
Montgomerie claimed a novel saccharification process, which involved warming a portion of dough mixed with diastatic malt extract to an appropriate mash
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Malted milk
Malted milk is used in some bagel recipes as a substitute for non-diastatic malt powder.
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