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dextrose
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What to Know About Dextrose - WebMD
Dextrose is a type of sugar that usually comes from corn or wheat . It is almost identical to glucose, which is the sugar found in the bloodstream. For that reason, it can be quickly used as a source of energy by the human body. Dextrose is often used in foods as an artificial sweetener or a preservative.
www.webmd.com
www.webmd.com
What Is Dextrose and How Is It Used Medically? - Healthline
Dextrose is a simple sugar made from corn or wheat that's chemically identical to glucose, or blood sugar. It's often used as a sweetener in baking products.
www.healthline.com
www.healthline.com
Bulk Dextrose Powder 2.5 lbs - Pure Carb Ingredient Unflavored ...
NATURAL SUGAR REPLACEMENT: Has a fine texture and mixes easily for baking, cooking or this glucose powder be used in a pre or post workout shake.
www.amazon.com
www.amazon.com
dextrose
dextrose Chem. (ˈdɛkstrəʊs) [f. L. dexter, dextra (see above), with the ending of glucose: see -ose2.] The form of glucose which is dextro-rotatory to polarized light; dextro-glucose; ordinary glucose or grape-sugar.1869 Roscoe Elem. Chem. 396 Dextrose, or right-handed glucose. 1872 Thudichum Chem. ...
Oxford English Dictionary
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Dextrose: Why is it in food and medicine? - MedicalNewsToday
Dextrose is a type of simple sugar derived from corn. It has many uses, including as a sweetener and as a treatment for low blood sugar and dehydration.
www.medicalnewstoday.com
www.medicalnewstoday.com
Dextrose (intravenous route) - Side effects & uses - Mayo Clinic
Dextrose injection is a sterile solution used to provide your body with extra water and carbohydrates (calories from sugar).
www.mayoclinic.org
www.mayoclinic.org
Dextrose equivalent
dextrose. Therefore, the dextrose equivalent describes the degree of conversion of starch to dextrose.
wikipedia.org
en.wikipedia.org
Dextrose: Side Effects, Dosage & Uses - Drugs.com
Dextrose is used to treat very low blood sugar (hypoglycemia), most often in people with diabetes mellitus.
www.drugs.com
www.drugs.com
What You Should Know About Glucose and Dextrose
Dextrose is a high-glycemic food that raises your blood sugar levels. This can be unhealthy if you have diabetes. But it's good if you need to raise severely ...
health.clevelandclinic.org
health.clevelandclinic.org
Dextrose (oral route) - Side effects & dosage - Mayo Clinic
Dextrose oral gel is used to treat hypoglycemia (low blood sugar) before unconsciousness occurs. This medicine is available without a doctor's ...
www.mayoclinic.org
www.mayoclinic.org
Dextrose supplier | Cargill Food Ingredients EMEA
Dextrose is a sugar occurring widely in nature – in honey and many fruits for example. As a constituent of cellulose, starch and glycogen, it is found in all ...
www.cargill.com
www.cargill.com
Dextrose - an overview | ScienceDirect Topics
The glucose otherwise referred to as dextrose is a simple carbohydrate that belongs to the monosaccharide class of sugars.
www.sciencedirect.com
www.sciencedirect.com
dextrose
dextrose/ˈdekstrəus, -əuz; `dɛkstros, -oz/ n[U]form of glucose 右旋糖(葡萄糖的一种).
牛津英汉双解词典
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Cultured dextrose
Cultured dextrose is a food additive used to inhibit the growth of undesirable bacteria and mold in food. Cultured dextrose consists of a mixture of fermentation metabolites, including butyric, propionic and lactic acids and small peptides.
wikipedia.org
en.wikipedia.org
Potato dextrose agar
Potato dextrose agar (BAM Media M127) and potato dextrose broth are common microbiological growth media made from potato infusion and dextrose. Potato dextrose agar is a versatile growing medium for bacteria and fungi (yeasts and molds).
wikipedia.org
en.wikipedia.org