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Dextrins - Cargill Latin America
Dextrins are a group of low molecular weight carbohydrates produced by the hydrolysis of starch . They are widely used in industries due to their nontoxicity. To become dextrin, the starch is subjected to a hydrolysis process that divides the long molecular chains of starch.
www.cargill.com
www.cargill.com
Dextrin - Wikipedia
Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch [1] and glycogen.
en.wikipedia.org
en.wikipedia.org
What Is Dextrin? | Bob's Red Mill Natural Foods
Dextrins are a category that includes several different carbohydrate strains that are produced by the hydrolysis of starch.
www.bobsredmill.com
www.bobsredmill.com
dextrin
dextrin Chem. (ˈdɛkstrɪn) Also (less correctly) -ine. [a. F. dextrine, f. L. dextra right-hand: see -in. Named by Biot and Persoz in 1833, from the optical property mentioned below. 1833 Biot & Persoz in Ann. de Chimie et de Physique [2] lii. 72 Nous la nommons dextrine, pour la designer par le cara...
Oxford English Dictionary
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Dextrin - an overview | ScienceDirect Topics
Dextrin is a generic term applied to a variety of products obtained by heating a starch in the presence of small amounts of moisture and an acid.
www.sciencedirect.com
www.sciencedirect.com
Dextrin | C18H32O16 | CID 62698 - PubChem
A group of low-molecular-weight carbohydrates produced by the hydrolysis of STARCH or GLYCOGEN. They are mixtures of polymers of D-glucose units linked by ...
pubchem.ncbi.nlm.nih.gov
pubchem.ncbi.nlm.nih.gov
Indigestible dextrin | Otsuka Pharmaceutical Co., Ltd.
Indigestible dextrin is made from corn, and is used in supplement foods designed to prevent dietary fiber deficiency. It is also approved as a functional ...
www.otsuka.co.jp
www.otsuka.co.jp
dextrin - cfsanappsexternal.fda.gov
For a substance to be used as a color additive in the US, it must be authorized by a regulation in 21 CFR Part 73, 74, or 82.
www.hfpappexternal.fda.gov
www.hfpappexternal.fda.gov
Dextrin - an overview | ScienceDirect Topics
Dextrin or dextrins are a group of low-molecular-weight polymeric carbohydrates produced by the hydrolysis of starch or glycogen.
www.sciencedirect.com
www.sciencedirect.com
EWG Skin Deep® | What is DEXTRIN
Dextrin is a gum produced by the incomplete hydrolysis of starch. Common concerns. See how this product scores for common concerns. LOW. Cancer.
www.ewg.org
www.ewg.org
Dextrin dextranase
In enzymology, a dextrin dextranase () is an enzyme that catalyzes the chemical reaction
(1,4-alpha-D-glucosyl)n + (1,6-alpha-D-glucosyl)m (1,4-alpha-D-glucosyl Other names in common use include dextrin 6-glucosyltransferase, and dextran dextrinase.
References
EC 2.4.1
Enzymes of unknown structure
wikipedia.org
en.wikipedia.org
malto-dextrin
ˌmalto-ˈdextrin Physiol. Chem. (See quot.)1900 Gould Dict. Med., Maltodextrin C6H10O5. A carbonhydrate, intermediate between starch and maltose.
Oxford English Dictionary
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Limit dextrinase
Limit dextrinase (, R-enzyme, amylopectin-1,6-glucosidase, dextrin alpha-1,6-glucanohydrolase) is an enzyme with systematic name dextrin 6-alpha-glucanohydrolase
wikipedia.org
en.wikipedia.org
achroö-
achroö- combining form of achroous common in chemical nomenclature, as achroödextrin colourless dextrin, achroöglycogen, etc.1879 Academy 35, Science Notes.
Oxford English Dictionary
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Cyclomaltodextrin glucanotransferase
The coupling reaction can be easily described as the reverse process of cyclization: the enzyme cleaves a cyclodextrin to produce a linear dextrin which Disproportionation is very similar to coupling, but the cleaved dextrin is not a cyclodextrin, but a linear oligosaccharide that is then joined to a second
wikipedia.org
en.wikipedia.org