crustade

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1
crustade
† cruˈstade Obs. Also crustate, -arde: see also custard. [Evidently a. F. croustade, although this is not given by Godefroy, and is known to Hatzfeld only as a modern word after It. crostata ‘a kinde of daintie pye, chewet, or such paste meate’ (Florio), f. crostare to encrust: see -ade.] A sort of ... Oxford English Dictionary
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2
Custard
Examples include Crustardes of flessh and Crustade, in the 14th century English collection The Forme of Cury. wikipedia.org
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3
custard
custard (ˈkʌstəd) [app. a perverted form of crustade, with which it is connected by the forms crustarde and custad(e. The fashion of the thing appears to have altered about 1600.] 1. † a. Formerly, a kind of open pie containing pieces of meat or fruit covered with a preparation of broth or milk, thi... Oxford English Dictionary
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4
Quiche
Recipes for eggs and cream baked in pastry containing meat, fish and fruit are referred to as Crustardes of flesh and Crustade in the 14th-century The wikipedia.org
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