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Cruller - Wikipedia
A cruller is a deep-fried pastry popular in parts of Europe and North America. In Europe it is typically either made of a string of dough that is folded ...
en.wikipedia.org
en.wikipedia.org
#1 French Cruller Recipe (Best Light Airy Donuts) (Plus Video!)
French Cruller Donuts are the lightest, most airy donuts you will ever taste. Crispy, golden exterior with a tender interior that practically melts in your ...
bakecookrepeat.com
bakecookrepeat.com
Classic French Crullers Recipe | King Arthur Baking
This French cruller recipe includes four glaze options — fruit, apple cider, chocolate, and maple— so the flavors can be customized by the baker ...
www.kingarthurbaking.com
www.kingarthurbaking.com
cruller
cruller U.S. (ˈkrʌlə(r)) [app. a. Du. cruller, f. crullen to curl: cf. EFris. kruller curl, paper-curl, LG. kroll-koken wafer-cakes.] A cake cut from dough containing eggs, butter, sugar, etc., twisted or curled into various shapes, and fried to crispness in lard or oil.1818 W. Irving Sketch-Bk., Le...
Oxford English Dictionary
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CRULLER Definition & Meaning - Merriam-Webster
1. a small sweet cake in the form of a twisted strip fried in deep fat 2. Northern US and Midland US : an unraised doughnut
www.merriam-webster.com
www.merriam-webster.com
Signature Glazed Original Cruller - Milwaukee - Grebe's Bakery
Our secret recipe dough, one-of-a-kind donut fryer, and scratch-made glaze combine to create this unique Milwaukee favorite.
www.grebesbakery.com
www.grebesbakery.com
French Cruller Recipe | How to Make Easy Doughnuts at Home
Welcome back to my channel. Today, I've got something truly special in store for you - a step-by-step guide on how to whip up some ...
www.youtube.com
www.youtube.com
Perfect Homemade French Crullers - Bigger Bolder Baking
These French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts.
www.biggerbolderbaking.com
www.biggerbolderbaking.com
French Crullers - Chef Lindsey Farr
Make light, airy French crullers with a maple glaze! This easy to follow recipe will ensure those characteristic piped lines that stay even when fried.
cheflindseyfarr.com
cheflindseyfarr.com
Spiced Sugar Crullers - Cloudy Kitchen
Crullers are circles of piped choux dough, fried until perfectly crisp and golden, then tossed in your choice of sugar or dipped into a ...
cloudykitchen.com
cloudykitchen.com
Dunkin Donuts French Cruller - CopyKat Recipes
Pipe each donut on a piece of parchment paper. Depending on the size of your pot, fry the crullers in small batches. Place each cruller in the hot oil, facing parchment paper up. Cook for about 1 to 2 minutes on each side, the pastry should brown. Should the donut begin to burn remove the donut, and turn down the heat.
copykat.com
Croll
vocalist
Oswald Croll or Crollius (c. 1563–1609), German physician, alchemist and botanist
Sebastian Croll, 17th-century Dutchman who introduced the cruller
wikipedia.org
en.wikipedia.org
Classify each of the following as either a type of donut or a fruit candy brand: old-fashioned, Skittles, Mamba, maple bar, sprinkles, raised, Starburst, cruller, bear claw, apple fritter, Airheads
Donut: old-fashioned, maple bar, sprinkles, raised, cruller, bear claw, apple fritter
Fruit candy brand: Skittles, Mamba, Starburst, Airheads
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Twister
dragonfly), common name for the Tholymis tillarga species of dragonfly
Twister (ice cream), an ice cream made by Unilever's Heartbrand
Twister (pastry), a cruller
wikipedia.org
en.wikipedia.org
Sebastian Croll
Thus she claimed that he introduced the cruller to the New World, and that she thus believed him to be the eponym for the pastry.
wikipedia.org
en.wikipedia.org